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All Journal Jurnal Sains dan Teknologi Pangan Health Information : Jurnal Penelitian
Kasmawati Kasmawati
Poltekkes Kemenkes Kendari
Agriculture, Biological Sciences & Forestry Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Media Kartu Isi Piringku Meningkatkan Pengetahuan Anak Usia Sekolah tentang Gizi Seimbang: Penelitian Kuasi Eksperimen Kasmawati Kasmawati; Sri Yunanci V Gobel; Astati Astati; Vera Tasentimbang Harikedua
Health Information : Jurnal Penelitian Vol 14 No 2 (2022): Juli-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i2.762

Abstract

This study aimed to investigate the effect of monitoring the use of Kartu Isi Piringku (KARIPKU) on the knowledge and compliance of elementary school students in using this media as a means of promoting balanced nutrition. The study used a quasi-experimental design with a one-group pretest-posttest approach. The participants were 38 students in grades IV, V, and VI of SDN 01 Wawolemo, who were selected using total sampling. All participants were given KARIPKU as an intervention media for one month, and their compliance was assessed during lunch and dinner. The results showed that there was a significant difference in the level of knowledge before and after the intervention, but no difference was found in compliance. The findings suggest that KARIPKU can be an effective means of promoting balanced nutrition among elementary school students.
(Development of Local Food Snack Repository Application to Increase the Creativity of Mothers in Family Menu Provision) Sri Yunanci Gobel; Kasmawati Kasmawati; Masrif Masrif; Lydia Fanny; Suci Desiani S; Cicilia Tri Sakty
Jurnal Sains dan Teknologi Pangan Vol 8, No 5 (2023): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v8i5.43525

Abstract

Local food snack recipes that will be data in this repository application have been grouped based on keywords or food ingredients that are input into the application. This application is designed using (FrontEnd) Flutter and data processing (BackEnd) API CI4 and the application is run in an android-based smartphone environment. With this Android-based food recipe repository application, users can search for food recipe data based on the region of origin, keywords or food ingredients inputted into the application. The application will also carry out the process of selecting food ingredient data that is close to the type of food recipe that exists, using several selection methods / algorithms that have been made. The use of this application is expected to be able to provide inspiration for mothers in preparing and providing healthy and nutritious food for the family, especially for children from the womb to child development.
Co-Authors Astati Astati Cicilia Tri Sakty Lydia Fanny Masrif Masrif Sri Yunanci Gobel Sri Yunanci V Gobel Suci Desiani S Vera Tasentimbang Harikedua