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PRODUKSI TEH DAUN SUNGKAI SEBAGAI MINUMAN IMUNOSTIMULATOR Subandrate Subandrate; Sadakata Sinulingga; Fatmawati Fatmawati; Irfannuddin Irfannuddin; Susilawati Susilawati; Rini Yana; Medina Athiah; Safyudin Safyudin
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.10-14.2022

Abstract

Pada pertengahan tahun 2021 kasus Covid19 di Indonesia melonjak lagi termasuk di Kota Palembang. Lonjakan kasus tersebut tidak hanya memberikan dampak bagi masyarakat luas tetapi juga bagi lingkungan kampus Universitas Sriwijaya. Oleh karena itu, perlu dilakukan upaya meningkatkan imunitas tubuh menggunakan herbal tradisional Indonesia. Salah satu tanaman yang memiliki manfaat sebagai imunostimulator adalah tanaman sungkai. Kegiatan pengabdian kepada masyarakat ini berupa pembuatan teh dari daun sungkai. Proses pembuatan teh dilakukan di Laboratorium Kimia Dasar Kedokteran Fakultas Kedokteran Universitas Sriwijaya. Sekitar 27 kg daun sungkai segar dicuci dan dipotong kecil lalu dikeringkan. Daun sungkai kering digiling menjadi serbuk kasar (simplisia). Jumlah simplisia daun sungkai yang didapatkan sekitar 5,1 kg. Takaran sekali minum daun sungkai adalah sekitar 25 g untuk daun segar dan 3 g untuk simplisia. Simplisia daun sungkai dimasukkan ke dalam kantong teh dengan berat bersih 3 g per kantong. Satu kantong teh dapat diseduh dengan 240 mL air panas dan diminum 1-2 kali sehari selama 5 hari. Pada pengabdian ini dihasilkan 1700 kantong teh yang dikemas dalam 340 kemasan (5 kantong teh/kemasan). Produksi teh daun sungkai telah dilakukan dengan baik lalu dibagikan ke civitas akedemika melalui Dekan Fakultas Kedokteran dan Rektor Universitas Sriwijaya. Kata kunci: Covid19, Daun sungkai, Imunostimulator, Simplisia, Teh ABSTRACT In mid-2021, Covid-19 cases in Indonesia began to increase, including in Palembang. This condition not only has an impact on society but also for Sriwijaya University. To reduce the impact of Covid19, it is possible to increase the body's immunity with traditional Indonesian herbs, Sungkai. Sungkai has benefit as an immunostimulator. This community service is in the form of tea production from sungkai leaves. The process of making tea is carried out at Laboratorium Kimia Dasar Kedokteran, Faculty of Medicine, Universita Sriwijaya. About 27 kg of fresh sungkai leaves are washed, cut, and then dried to obtain about 5.1 kg of simplicia. The daily dose of sungkai leaves is about 25 g for fresh leaves and 3 g for simplicia. About 3 g simplicia was put into tea bags. One tea bag can be brewed with 240 mL of hot water and drunk 1-2 times a day for 5 days. A total of 1700 tea bags were produced and packaged in 340 packages (5 tea bags/package). Sungkai leaf tea production has been carried out well and then distributed to the academic community through the Dean of the Faculty of Medicine and the Chancellor of Universitas Sriwijaya. Keywords: Covid19, Sungkai leaf, Immunostimulator, Simplicia, Tea
PENAPISAN TALASEMIA DENGAN PEMERIKSAAN KADAR HEMOGLOBIN Subandrate Subandrate; Sadakata Sinulingga; Medina Athiah; Safyudin Safyudin; Fatmawati Fatmawati; Rini Yana
Kreativitas Pada Pengabdian Masyarakat (Krepa) Vol. 2 No. 3 (2024): Kreativitas Pada Pengabdian Masyarakat (Krepa)
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8765/krepa.v2i3.1948

Abstract

Thalassemia is a genetic disease that affects the hemoglobin component in red blood cells. Health education is expected to provide changes in people's knowledge and attitudes in recognizing and preventing thalassemia. In addition, thalassemia self-screening is a simple way to be able to recognize and prevent thalassemia independently and sustainably. This community service activity was carried out with the method of counseling and demonstration of thalassemia screening by checking hemoglobin levels. The activity was carried out in Sako Village, Palembang City on Sunday, October 23, 2022. The participants of the activity were the community and administrators of KJS Al Aqobah 2 Pusri, Sako, Palembang. Most of the participants were 61 years old for the counseling group, and 13 years old for the thalassemia screening group. The community was very enthusiastic about participating in this activity. Some of the important questions asked by participants were 1) Can thalassemia be transmitted? 2) Is thalassemia only inherited from the mother? 3) Can thalassemia be cured? Discussions about thalassemia are carried out in general in a series of events and individually between screening activities. The results of screening with hemoglobin examination showed that there were no participants who were indicated to have thalassemia. The hemoglobin levels of all participants were normal (above 12 g/dL). Tracing symptoms and family history showed that the participant's family had not been indicated as having thalassemia. The service activities have been carried out well and provide benefits for the participants. The community expects similar activities to be carried out simultaneously.