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Journal : Jurnal TAMBORA

SEAFEEDTM: INOVASI PAKAN FUNGSIONAL UNTUK TERNAK RUMINANSIA BERBASIS SELADA LAUT LOKAL SUMBAWA Ulva lactuca (Linnaeus) YANG DIFORTIFIKASI DENGAN PROBIOTIK, PREBIOTIK DAN POSTBIOTIK Ali Budhi Kusuma; Imam Munandar; Husni; Leggina Rezzy Vanggy
Jurnal TAMBORA Vol. 6 No. 1 (2022): EDISI 15
Publisher : Wakil Rektor 3, Direktorat Pengabdian kepada Masyarakat dan Publikasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jt.v6i1.1549

Abstract

Sumbawa Island is included in the Thousand Cow Village program because it has a high potential of cattle reaching more than 738,000 heads in 2020. However, the limited number of quality cattle feed producers in Sumbawa causes local farmers to rely heavily on expensive commercial feed. Alternative uses of forage and fresh grass are also commonly used, but they have the potential to pose a serious threat to the health of the digestive tract of cattle and become the largest contributor to methane gas in the atmosphere. The “SeafeedTM” innovation, is a functional feed product for ruminant livestock made from local Sumbawa sea lettuce from the Ulva lactuca species, a species of green algae with high nutrition which is very abundant in the northern waters of Sumbawa Island and its potential has not been utilized optimally. The protein content which reaches 14% and soluble fiber >45% in Ulva lactuca sea lettuce makes this species a very prospective candidate to be used as a high-quality feed source. The ingredients used are sea celery (Ulva lactuca), bran, premix-porbiotic & prebotik, and molasses. A simple method of manufacture with a mixed composition, namely 10% sea cress, premix-probiotics & prebiotics, 30% molasses and 60% bran. Seafeed is an innovative ruminant feed made from local seaweed from Sumbawa which has complete nutritional content to support the growth of livestock. The content of probiotics, prebiotics, and postbiotics makes this product into the category of functional feed that functions to increase immunity in livestock. It is hoped that this product can be developed commercially to support the ability of farmers on Sumbawa Island to utilize local biological natural resources as feed ingredients so that dependence on commercial feed supplies can be reduced.
PERFORMAN BCS KERBAU LUMPUR DOMPU (Swamp Buffalo) JANTAN DAN BETINA DIBERIKAN PAKAN LIMBAH JAGUNG SECARA EKSTENSIF DI KABUPATEN DOMPU NTB Husni
Jurnal TAMBORA Vol. 6 No. 2 (2022): EDISI 16
Publisher : Wakil Rektor 3, Direktorat Pengabdian kepada Masyarakat dan Publikasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jt.v6i2.2014

Abstract

Buffalo (Bubalus bubalis) is one of the large ruminants that have an important contribution in the development of national livestock. Local buffalo has its own advantages to be developed because it can survive on low-quality feed, is tolerant of tropical parasites and its existence has been integrated with the life of farmers in rural areas. The research has been carried out for 8 months starting from July 16, 2015 to March 16, 2016, with an allocation of 240 days of data collection in the field to determine the BCS performance of male and female mud buffaloes fed corn waste extensively in Dompu Regency, NTB. The observed variable was the performance of BCS Buffalo Mud (Swamp Buffalo) male and female given extensive corn waste feed in Dompu Regency, West Nusa Tenggara. The results showed that in the age group of 7-12 months, there was a significant difference (p<0.05) between BCS of female buffalo in Dompu (4.80±0.45) compared to BCS of female buffalo in Manggelewa (4.10±0.66). However, in the age group 7-12 months, the BCS of male buffalo Doro Ncanga in Manggelewa (4.31±0.66) was greater (p<0.05) than the BCS of buffalo in Kempo (4.19±0.75) and Dompu (3.58±0.76).