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All Journal E-Journal Of Cultural Studies RUANG: JURNAL LINGKUNGAN BINAAN (SPACE: JOURNAL OF THE BUILT ENVIRONMENT) ARTEKS : Jurnal Teknik Arsitektur SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Atrium : Jurnal Arsitektur Jurnal Patra Prima Abdika: Jurnal Pengabdian Masyarakat Lantera Widya
Ni Made Emmi Nutrisia Dewi
Master Of Design Study Program, Interior Studies Program, Institut Desain Dan Bisnis Bali
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Atrium : Jurnal Arsitektur

 1 
Identifikasi Desain Ruang dan Fasilitas Kantor Sebagai Upaya Pencegahan Penyebaran Virus Covid-19 : Studi Kasus: Kantor Konsultan Arsitektur dan Interior di Bali Ni Made Emmi Nutrisia Dewi
ATRIUM: Jurnal Arsitektur Vol. 8 No. 1 (2022): ATRIUM: Jurnal Arsitektur
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) Universitas Kristen Duta Wacana Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21460/atrium.v8i1.173

Abstract

Title: Identification of Office Space and Facility Designs as an Effort to Prevent the Spread of the Covid-19 Virus; Case Study: An Architectural and Interior Consulting Office in Bali   During the post-pandemic period, many companies have been re-implemented work from the office. Due to this reason, it is necessary to identify whether the design of office space and facilities has fulfilled standards for preventing the spread of the COVID-19 virus. This study aims to determine the condition of the office space design and facilities in Bali to generate a design in accordance to the standards for preventing the spread of the COVID-19 virus. This study uses a descriptive qualitative method and takes a case study of Bali's architectural and interior consultant building. The analysis is carried out by determining several variables and research indicators referring to the Decree of the Minister of Health of the Republic of Indonesia Number HK.01.07/MENKES/328/2020 and supported by some research results. The results show most of these offices being designed according to the standards for preventing the spread of the COVID-19 virus, such as the layout of the tables/chairs is at a distance of at least 1 meter, the signage designs and accessories guide for workers to adopt a healthy and clean lifestyle, providing dominant natural lighting and provision of the sink, hand sanitizer, and disinfectant. In general, this study shows that the office manager has tried to follow the government's recommendations to prevent the spread of the COVID-19 virus, despite requiring further adaptation to this new habitual pattern.
Desain Bangunan dan Fasilitas Restoran Ramah Keluarga dan Relevan dengan Budaya Urban Kota Denpasar Ni Made Emmi Nutrisia Dewi; Ni Nyoman Sri Rahayu; I Kadek Pranajaya; Kadek Abe Jantika
ATRIUM: Jurnal Arsitektur Vol. 9 No. 3 (2023): ATRIUM: Jurnal Arsitektur
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) Universitas Kristen Duta Wacana Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21460/atrium.v9i3.234

Abstract

Title: The Design of Buildings and Restaurant Facilities that are Family Friendly and Relevant to the Urban Culture of Denpasar   The urban community's demand to bring families to visit restaurants is significantly high. The on-site phenomenon indicates that the building designs of several restaurants in Denpasar have not maximally met the needs of the urban community, especially for families. Therefore, research is required to analyze restaurants' facilities and building designs to align with the needs of families and urban culture in Denpasar. The method employed is a qualitative descriptive method. The research results showcase the case study objects of several favorite restaurants in Denpasar, indicating that some already meet the needs of the urban community but need to be adjusted to align with current needs. The findings show that some restaurants are not in line with urban culture due to insufficient attention to the needs of the urban community. Issues related to spatial completeness and arrangement, availability of specific facilities, furniture design, and cleanliness of facilities contribute to this mismatch. The solution is to consider standard design, space, and security to meet needs, provide specific facilities, and implement the concept of green design. The contribution provided is in the form of input to ensure that restaurants are designed to adapt to the evolving needs of the urban community.
Co-Authors Andrean James Darmawan Daniella Deilova Giovanni Rachmat Utama Hendrawan, Freddy I Kadek Pranajaya I Kadek Pranajaya I Made Suastika I Nyoman sukiada I Wayan Bimaskaran Artana Kadek Abe Jantika Made Mariada Rijasa Ni Kadek Suryani Ni Kadek Yuni Utami Ni Komang Desita Rahayu Ni Komang Prasiani Ni Komang Prasiani Ni Nyoman Sri Rahayu Ni Nyoman Sri Rahayu Ni Nyoman Sri Rahayu Ni Putu Emilika Budi Lestari Nyoman Gema Endra Persada Pranajaya, I Kadek Putu Rumawan Salain Sri Utami Utami, Ni Kadek Yuni