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All Journal Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Science and Technology (FJST)
Rieska Indah Mulyani
Poltekkes Kaltim
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Social Sciences

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Pengaruh Suhu dan Waktu Penyimpanan dengan Masa Simpan Sosis Ikan Gabus (Channa Striata) dan Bayam Merah (Amaranthus SP) Zaura Noor Rahmawati; Rieska Indah Mulyani; Kurniati Dwi Utami
Formosa Journal of Science and Technology Vol. 1 No. 6 (2022): October 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i6.1558

Abstract

Umur simpan produk sangat penting karena berkaitan dengan keamanan suatu produk pangan dan jaminan saat produk pangan sampai pada tangan konsumen, yang mana setiap industri pangan wajib mencantumkan tanggal kadaluarsa atau biasa disebut dengan expired date pada kemasan produk pangan. Penelitian ini bertujuan untuk mengetahui pengaruh suhu dan waktu penyimpanan dengan formulasi Sosis Ikan Gabus (Channa Striata) dan Bayam Merah (Amaranthus SP). Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 2 faktor yaitu suhu penyimpanan pada suhu -180°C dan suhu 30°C serta waktu penyimpanan selama 4 hari, 8 hari, dan 12 hari. Hasil penelitian ini yaitu, tidak ada pengaruh suhu penyimpanan dan waktu penyimpanan terhadap karakteristik sosis ditandai dengan adanya perubahan tekstur sosis yang berubah menjadi lembek pada suhu 3 dan waktu penyimpan 8-12 hari. Tidak ada pengaruh suhu penyimpanan dan waktu penyimpanan terhadap pertumbuhan mikroba pada sosis hal ini dilihat dari nilai p>0,05. Kadar air pada sosis ikan gabus (Channa Striata) dan bayam merah (Amaranthus SP) diketahui memiliki pengaruh dalam masa penyimpanan.
The Relationship between Diet and Physical Activity with Nutritional Status in Adolescents at SMP Muhammadiyah 3 Samarinda Armaniya Thasya Aprila; Supriadi B; Rieska Indah Mulyani
Formosa Journal of Multidisciplinary Research Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i8.5796

Abstract

The need for nutrient intake and physical activity is needed for the growth and development of adolescents. The purpose of this study was to determine the relationship between diet and physical activity with the nutritional status of adolescents. The method used is a quantitative research design with a cross sectional approach. The population of this study were 54 students. Samples were taken using the total population. The analysis of this study used the Spearman test. The statistical test results showed a positive correlation was found between diet and nutritional status (p=0.000) and physical activity and nutritional status (p=0.000) meaning that there was a significant relationship. In conclusion, the relationship between diet and physical activity with the nutritional status of adolescents at SMP Muhammadiyah 3 Samarinda has a very strong relationship. If diet and physical activity are lacking, it will affect nutritional status and vice versa.
Co-Authors Armaniya Thasya Aprila Kurniati Dwi Utami Supriadi B Zaura Noor Rahmawati