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All Journal Indonesian Journal of Dental Medicine
I Gusti Aju Wahju Ardani
Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia
Dentistry

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Dental Health Knowledge Improvement about Malocclusion After Oral and Dental Health Empowerment at Miftahul Ulum Melirang Islamic Junior High School, Melirang Village, Bungah District, Gresik I Gusti Aju Wahju Ardani; Ida Bagus Narmada; Dwi Rahmawati
Indonesian Journal of Dental Medicine Vol. 5 No. 2 (2022): July - December
Publisher : Faculty of Dental Medicine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijdm.v5i2.2022.43-45

Abstract

 Background: Malocclusion is one of dental health problem that may affect the oral health in adolescences. The dental health education delivered is expected to be able to change the dental health behaviour of individuals or communities from unhealthy to healthy behaviour. Purpose: To increase knowledge of oral health, especially the level of knowledge of malocclusion by means of empowerment of dental health knowledge at Madrasah Tsanawiyah Miftahul Ulum Melirang Junior High School, Gresik. Methods: A total of 100 junior high school children from grade tenth, eleventh, twelfth were included in the study. Data was collected by instructing participants to fill out a pre-test questionnaire on Google drive, then a teledentistry was conducted and ended by filling out a post-test questionnaire to determine the increase in oral health knowledge for evaluation of dental health empowerment. Results: The main level of knowledge of dental and oral health is good (50%), moderate (40%) and low (10%). Knowledge about dental malocclusion is only 40% who have good knowledge about malocclusion, others are low enough to reach 20% knowledge and other respondents have moderate 40%. After the dental health empowerment program, the knowledge of the participant regarding the oral health was enhanced. Conclusion: the dental and oral health empowerment was performed successfully that increased the level of knowledge of children and teachers is still less than optimal about knowledge of malocclusion, so it is necessary to carry out socialization actions regarding the impact of malocclusion.
The Antibacterial Activity of Red Betel (Piper crocatum) Leaf Extract toward Staphylococcus aureus Ahmad Alfan Surya Dilaga Zulkarnain; Ida Bagus Narmada; I Gusti Aju Wahju Ardani
Indonesian Journal of Dental Medicine Vol. 6 No. 2 (2023): July - December
Publisher : Faculty of Dental Medicine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijdm.v6i2.2023.70-73

Abstract

Background: Red betel (Piper crocatum) is a plant that grows a lot in the tropics, especially Indonesia. The use of red betel Background: Red betel (Piper crocatum) is a plant that grows a lot in the tropical area, especially Indonesia. The use of red betel leaves for medicine is due to the fact that betel leaves contain a lot of essential oils. Purpose: To examine the antibacterial activity of red betel leaf extract against Staphylococcus aureus by investigate at the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values. Methods: This study used an in vitro laboratory experiment as its research method. The post-test only control group design experiment was used in this study, in which the experimental and control groups were not chosen at random and each of the two groups was compared. Results: Red betel leaves that had been extracted at a concentration of 100% were diluted into several concentrations, namely 50%, 25%, 12.5%, 6.25%, and 3.75%. The results of this dilution obtained the minimum inhibitory concentration (MIC) value of red betel leaf extract against Staphylococcus aureus bacteria at a concentration of 6.25%, while the minimum bactericidal concentration (MBC) value was obtained at a concentration of 12.5%. Conclusion: The MBC value in this study was in red betel leaf extract with a concentration of 12.5%, and the MIC value in this study was in red betel leaf extract with a concentration of 6.25%.
Co-Authors Ahmad Alfan Surya Dilaga Zulkarnain Dwi Rahmawati Ida Bagus Narmada