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Rizky Fajar Ramdhani
Sekolah Tinggi Teknologika Wastukancana
Computer Science & IT Industrial & Manufacturing Engineering Mathematics

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P ER A N C A N G AN AL A T BA N TU LIFT M A N U A L MENGGUNAKAN P E N DE K AT A N AN T HRO P OME T RI DI A R EA F AT BL E ND P T .X Y Z Bintang Nidia Kusuma; Rizky Fajar Ramdhani; Muhammad Ali Akbar
Jurnal Teknologika Vol 11 No 1 (2021): Jurnal Teknologika
Publisher : Sekolah Tinggi Teknologi Wastukancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1039.709 KB) | DOI: 10.51132/teknologika.v11i1.102

Abstract

PT.XYZ merupakan perusahaan produsen dengan bergerak di bidang industri pembuatan susu formula. Di salah satu departemen produksi pada perusahaan tersebut yaitu bagian fat blend terdapat aktivitas manual material handling (MMH) yang di lakukan operator, yaitu penuangan larutan emulsifier ke dalam intermediate tank. Berdasarkan permasalahan yang timbul di perlukan adanya penanganan perbaikan pada aktivitas pengangkatan tersebut, dengan merancang alat bantu yang dapat memindahkan pengangkatan dengan bantuan alat bantu guna mencegah risiko keluhan musculoskeletal disorder pada pekerja. Tahapan dalam perancangan yang di lakukan dengan menghitung nilai Recommended Weight Limit (RWL) dan Lifting Index (LI) menggunakan NIOSH equation, kemudian menggunakan metode anthropometri dan metode perancangan yang mengadopsi serta modifikasi beberapa tahapan dalam proses perancangan, dengan metode rasional dan NIDA (Need,Idea,Decision and Action). Hasil Penelitian di peroleh dengan nilai Recommended Weight Limit (RWL) lebih kecil dari berat aktual wadah berisi larutan dan Lifting Index (LI) lebih besar dari 1 (LI>1), Maka aktivitas tersebut tidak di rekomendasikan dan dapat berisiko cedera termasuk risiko keluhan pada Musculoskeletal Disorder (MSDs). Kemudian menghasilkan sebuah rancangan alat bantu dengan pembuatan desain dan prototype yang sesuai dengan anthropometri pekerja dengan persentil 95th yang mengasilkan tinggi pegangan penggerak ialah 107.2 cm, dan lebar untuk alat bantu 46.1 cm.
ANALISA DAN MITIGASI RISIKO SUPPLY CHAIN DENGAN PENDEKATAN MODEL HOUSE OF RISK PADA PERUSAHAAN XYZ Hady Sofyan; Akhsani Nur Amalia; Daffa Pratama Akmal; Rizky Fajar Ramdhani
Jurnal Teknologika Vol 12 No 2 (2022): Jurnal Teknologika
Publisher : Sekolah Tinggi Teknologi Wastukancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51132/teknologika.v12iNo 2.236

Abstract

Abstract. XYZ Company is a company engaged in the food service industry that produces various types of products such as food, spices, flour, etc. The production process, starting from raw materials until the products are sent to consumers, there are still many risks that interfere with industrial activities that do not run smoothly. The steps taken to identify and measure the potential risks that exist in supply chain at XYZ Company are using the house of risk (HOR) model. This model is a framework developed by Laudine H. Geraldin and I. Nyoman Pujawan by developing the FMEA (Failure Mode and Effect Analysis) method and the QFD (Quality Function Deployment) method. The identified risk events have the potential to arise in the supply chain of XYZ Company, namely in Plan activities there are 4 risks, source there are 5 risks, make activities have 9 risks, delivery activities have 5 risks, and in Return activities there are 3 risks. As many as 22 risk agents (risk agents) in the supply chain of Company XYZ were identified, which were then prioritized based on the ARP value of 5 risk agents, namely delaying the production process (A8), not being careful with production planning (A1), quality inspection errors (A17), Human Error (A5), Don't care about SOP (A22). Mitigation or prevention strategies that are prioritized to prevent the causes of risk are (in order) Increase the emphasis on SOPs to each line, Show the consequences of not meeting SOPs, namely work accidents, Improve employee abilities with good training or direction, Always emphasize employees to comply with SOPs, Motivate employees Making value stream mapping, briefing each employee that SOPs are important Conduct training for employees. Keywords: Risk Mitigation, Supply Chain Management, House of Risk
Co-Authors Akhsani Nur Amalia Bintang Nidia Kusuma Daffa Pratama Akmal Hady Sofyan Muhammad Ali Akbar