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Pradea Indah Lukito
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Pendidikan Kesehatan tentang Pangan Fungsional Olahan Buah Naga Merah kepada Ibu-Ibu PKK di Desa Tegalyoso Klaten Selatan Makhabbah Jamilatun; Pradea Indah Lukito
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 1 No. 3: September 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v1i3.724

Abstract

Pangan Fungsional adalah pangan yang karena kandungan komponen aktifnya dapat memberikan manfaat bagi kesehatan, diluar manfaat yang diberikan oleh zat-zat gizi yang terkandung di dalamnya. Olahan buah naga merah menjadi selai dapat memiliki nilai fungsi yang lebih tinggi. Tujuan dari kegiatan ini adalah memberikan pengetahuan dan pemahaman kepada peserta pengabdian masyarakat dalam pengolahan buah naga merah menjadi selai. Sasaran kegiatan pengabdian ini adalah Ibu-Ibu PKK Desa Tegalyoso Klaten Selatan. Metode yang digunakan adalah survei serta ceramah langsung pendidikan kesehatan tentang pangan fungsional dan cara mengolah buah naga merah menjadi selai. Hasil kegiatan pengabdian ini adalah ibu-ibu PKK Desa Tegalyoso Klaten Selatan paham mengenai pangan fungsional, khususnya olahan buah naga merah. Adanya kegiatan ini diharapkan dapat memberikan manfaat kepada ibu-ibu PKK Desa Tegalyoso Klaten Selatan serta dapat membuat dan menyediakan pangan fungsional secara mandiri, khususnya olahan buah naga.
Pendidikan Kesehatan tentang Pangan Fungsional Olahan Buah Naga Merah kepada Ibu-Ibu PKK di Desa Tegalyoso Klaten Selatan Makhabbah Jamilatun; Pradea Indah Lukito
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 1 No. 3: September 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v1i3.724

Abstract

Pangan Fungsional adalah pangan yang karena kandungan komponen aktifnya dapat memberikan manfaat bagi kesehatan, diluar manfaat yang diberikan oleh zat-zat gizi yang terkandung di dalamnya. Olahan buah naga merah menjadi selai dapat memiliki nilai fungsi yang lebih tinggi. Tujuan dari kegiatan ini adalah memberikan pengetahuan dan pemahaman kepada peserta pengabdian masyarakat dalam pengolahan buah naga merah menjadi selai. Sasaran kegiatan pengabdian ini adalah Ibu-Ibu PKK Desa Tegalyoso Klaten Selatan. Metode yang digunakan adalah survei serta ceramah langsung pendidikan kesehatan tentang pangan fungsional dan cara mengolah buah naga merah menjadi selai. Hasil kegiatan pengabdian ini adalah ibu-ibu PKK Desa Tegalyoso Klaten Selatan paham mengenai pangan fungsional, khususnya olahan buah naga merah. Adanya kegiatan ini diharapkan dapat memberikan manfaat kepada ibu-ibu PKK Desa Tegalyoso Klaten Selatan serta dapat membuat dan menyediakan pangan fungsional secara mandiri, khususnya olahan buah naga.
Physical Quality and Sun Protection Factor Value of The Sunscreen Lotion Extract of Carrot (Daucus carota L.) Makhabbah Jamilatun; Pradea Indah Lukito; Melisa Angraini Saputri
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 9: Agustus 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i9.2074

Abstract

Sunlight does not always have a beneficial effect, the content of ultraviolet rays contained in it can harm the skin. Sunscreen is a substance that can protect the skin from exposure to ultraviolet (UV) rays. Carotenoids, provitamin A is one of the many natural antioxidants found in carrots. The purpose of this study was to determine the physical quality and SPF value of carrot extract sunscreen lotion (Daucus carota L), with the amount of carrot extract added as much as 10%. The research method used is quantitative experimental. The stages of the research included making Simplicia and making carrot extract, formulation and making carrot extract lotion, and testing the physical quality and SPF value of carrot extract lotion preparations. The results of the physical quality test for carrot extract lotion preparations, organoleptic, were yellow, smelled of oranges, and had a soft texture; pH of 7.59; spreadability of 5.5 cm; adhesiveness of 1.38; viscosity of 9990 cps; and an SPF value of 6.67. The conclusion from this study is that the physical quality of the carrot extract sunscreen lotion meets the standards, with the SPF value obtained classified as extra protection sunscreen.
Physical Quality and Sun Protection Factor Value of The Sunscreen Lotion Extract of Carrot (Daucus carota L.) Makhabbah Jamilatun; Pradea Indah Lukito; Melisa Angraini Saputri
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 9: Agustus 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i9.2074

Abstract

Sunlight does not always have a beneficial effect, the content of ultraviolet rays contained in it can harm the skin. Sunscreen is a substance that can protect the skin from exposure to ultraviolet (UV) rays. Carotenoids, provitamin A is one of the many natural antioxidants found in carrots. The purpose of this study was to determine the physical quality and SPF value of carrot extract sunscreen lotion (Daucus carota L), with the amount of carrot extract added as much as 10%. The research method used is quantitative experimental. The stages of the research included making Simplicia and making carrot extract, formulation and making carrot extract lotion, and testing the physical quality and SPF value of carrot extract lotion preparations. The results of the physical quality test for carrot extract lotion preparations, organoleptic, were yellow, smelled of oranges, and had a soft texture; pH of 7.59; spreadability of 5.5 cm; adhesiveness of 1.38; viscosity of 9990 cps; and an SPF value of 6.67. The conclusion from this study is that the physical quality of the carrot extract sunscreen lotion meets the standards, with the SPF value obtained classified as extra protection sunscreen.
Quality Analysis Of Cream Scrub Combination of Moringa (Moringa oleifera) Leaf Extract and White Glutinous Rice (Oryza sativa glutinosa) Starch Makhabbah Jamilatun; Harmayanti Aidha Rahmadianty; Pradea Indah Lukito
International Journal of Multidisciplinary Approach Research and Science Том 1 № 03 (2023): International Journal of Multidisciplinary Approach Research and Science
Publisher : Pt. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/ijmars.v1i03.167

Abstract

Premature aging is a health problem that attacks facial skin and is very disturbing appearance. This can be overcome of them with antioxidant compounds. Sources of natural antioxidant compounds in Indonesia are found in Moringa leaves and white glutinous rice. The use of antioxidants is facilitated by making them into cosmetic preparations, one of which is scrub cream. This study aims to determine the physical quality and antioxidant activity of a cream scrub combined with Moringa leaf extract and glutinous rice starch. This research begins with the extraction of moringa leaves and white glutinous rice starch. Moringa leaf extract and white glutinous rice starch obtained were then made into cream scrub preparations at 4 concentration variations, with a comparison of Moringa leaf extract and white glutinous rice starch F0 (0%:0%), F1 (25%:75%), F2 ( 50%:50%) and F3 (75%:25%). The quality test of the luxurious cream included an organoleptic test, pH test, spreadability test, adhesion test, and irritation test. An antioxidant activity test was carried out using the DPPH method. The results showed that the combination of Moringa Leaf Extract (Moringa oleifera) and White Glutinous Rice Starch can be formulated as a cream scrub, with the results of physical quality both organoleptic, pH, spreadability, adhesion, and irritation fulfilling the requirements, and antioxidant activity in the strong category at F3.
Pendidikan Kesehatan tentang Pangan Fungsional Olahan Buah Naga Merah kepada Ibu-Ibu PKK di Desa Tegalyoso Klaten Selatan Makhabbah Jamilatun; Pradea Indah Lukito
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 1 No. 3: September 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v1i3.724

Abstract

Pangan Fungsional adalah pangan yang karena kandungan komponen aktifnya dapat memberikan manfaat bagi kesehatan, diluar manfaat yang diberikan oleh zat-zat gizi yang terkandung di dalamnya. Olahan buah naga merah menjadi selai dapat memiliki nilai fungsi yang lebih tinggi. Tujuan dari kegiatan ini adalah memberikan pengetahuan dan pemahaman kepada peserta pengabdian masyarakat dalam pengolahan buah naga merah menjadi selai. Sasaran kegiatan pengabdian ini adalah Ibu-Ibu PKK Desa Tegalyoso Klaten Selatan. Metode yang digunakan adalah survei serta ceramah langsung pendidikan kesehatan tentang pangan fungsional dan cara mengolah buah naga merah menjadi selai. Hasil kegiatan pengabdian ini adalah ibu-ibu PKK Desa Tegalyoso Klaten Selatan paham mengenai pangan fungsional, khususnya olahan buah naga merah. Adanya kegiatan ini diharapkan dapat memberikan manfaat kepada ibu-ibu PKK Desa Tegalyoso Klaten Selatan serta dapat membuat dan menyediakan pangan fungsional secara mandiri, khususnya olahan buah naga.
Co-Authors Harmayanti Aidha Rahmadianty Makhabbah Jamilatun Melisa Angraini Saputri