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All Journal Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Open Access DRIVERset
Eva Fauzia
Akbid Graha Husada Cirebon, Jawa Barat, Indonesia
Humanities Education Health Professions Medicine & Pharmacology Public Health Other

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Penanganan Gizi Buruk kepada Ibu Hamil Devi Handayani; Eva Fauzia; Aisyah Nurjanah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.232

Abstract

Abstract – The development of the fetus can be impacted by the mother's nutritional state both before and during pregnancy. fetus in the process of conception. if the mother's dietary intake is consistent before and during pregnancy, it is expected that she will have a healthy kid in a few months who will be of average weight. In other words, the mother's nutritional status affects the quality of the baby that is born. During and before pregnancy. In Indonesia, there are still many pregnant women who are undernourished. This is what prompts a research for the government to solve this as it continues to rise year after year. problem. The government is still working to lower neonatal and under-five death rates by keeping an eye on and keeping track of the decline in the nutrition's widespread use. Numerous initiatives are taken to enhance community nutrition, such as stepping up the exclusive breastfeeding program (ASI), combating micronutrient deficiencies, and providing pregnant women with iron supplements, vitamin A, taburia, salt that has been iodized, and management of malnutrition and malnourished patients. becomes essential for government initiatives.
Penanganan Gizi Buruk kepada Ibu Hamil Devi Handayani; Eva Fauzia; Aisyah Nurjanah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.232

Abstract

Abstract – The development of the fetus can be impacted by the mother's nutritional state both before and during pregnancy. fetus in the process of conception. if the mother's dietary intake is consistent before and during pregnancy, it is expected that she will have a healthy kid in a few months who will be of average weight. In other words, the mother's nutritional status affects the quality of the baby that is born. During and before pregnancy. In Indonesia, there are still many pregnant women who are undernourished. This is what prompts a research for the government to solve this as it continues to rise year after year. problem. The government is still working to lower neonatal and under-five death rates by keeping an eye on and keeping track of the decline in the nutrition's widespread use. Numerous initiatives are taken to enhance community nutrition, such as stepping up the exclusive breastfeeding program (ASI), combating micronutrient deficiencies, and providing pregnant women with iron supplements, vitamin A, taburia, salt that has been iodized, and management of malnutrition and malnourished patients. becomes essential for government initiatives.
Manfaat Edukasi Pentingnya Zat Gizi Kepada Calon Ibu Hamil Eva Fauzia; Siti Hapsah Pahira; Aisyah Nurjanah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 12 No 1 (2022): Februari 2022
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v12i1.243

Abstract

Abstract – Nutrition is the main factor in determining the health value of pregnant women. Nutrition in pregnant women is influenced by knowledge, the higher the knowledge of prospective pregnant women, the lower the risk of pregnant women being affected by disorders during pregnancy. Maternal nutritional health before and during pregnancy affects the health status of herself and the developing fetus. Pregnancy is an important condition for increasing nutritional knowledge. This study aims to determine the importance of nutrition education for prospective pregnant women. The method used in this research is library research. The results obtained indicate that prospective pregnant women who receive education such as classes for pregnant women, posyandu activities, activities that contain education on nutrition and prevention of stunting mostly have good knowledge and a positive attitude. There is a significant relationship between providing nutrition education and increasing knowledge and attitudes about the importance of nutrition during pregnancy later.
Manfaat Edukasi Pentingnya Zat Gizi Kepada Calon Ibu Hamil Eva Fauzia; Siti Hapsah Pahira; Aisyah Nurjanah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 12 No 1 (2022): Februari 2022
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v12i1.243

Abstract

Abstract – Nutrition is the main factor in determining the health value of pregnant women. Nutrition in pregnant women is influenced by knowledge, the higher the knowledge of prospective pregnant women, the lower the risk of pregnant women being affected by disorders during pregnancy. Maternal nutritional health before and during pregnancy affects the health status of herself and the developing fetus. Pregnancy is an important condition for increasing nutritional knowledge. This study aims to determine the importance of nutrition education for prospective pregnant women. The method used in this research is library research. The results obtained indicate that prospective pregnant women who receive education such as classes for pregnant women, posyandu activities, activities that contain education on nutrition and prevention of stunting mostly have good knowledge and a positive attitude. There is a significant relationship between providing nutrition education and increasing knowledge and attitudes about the importance of nutrition during pregnancy later.
Co-Authors Aisyah Nurjanah Devi Handayani Siti Hapsah Pahira