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All Journal Tunas Geografi Jurnal Kepariwisataan The Journal Gastronomy Tourism
Dias Pratami Putri
Universitas Pendidikan Indonesia
Arts Astronomy Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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GASTRONOMY TOURISM OF PALM CABBAGE AS A SUPPORTING TOURISM ATTRACTION IN SUROUNDING TAMBING LAKE Dias Pratami Putri; Yulianto Yulianto
JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v21i2.815

Abstract

A local community has intense interaction with forests that generate the local knowledge how to utilize and sustain of forest resources. Umbut based foods are the local food uniqueness of the Sedoa Community that potentially offered in gastronomic tourism. Currently, there is no local food that has been considered as a tourist attraction in tourism activities in Tambing Lake, Lore Lindu National Park (LLNP). Therefore, the purpose of this paper is to promote umbut based foods as a part of special interest tourism to support tourism in Tambing Lake in LLNP. Data were obtained through in-depth interviews with 12 respondents who were selected purposively. Sedoa Village is located near Tambing Lake tourist attractions, which is the main of TNLL's natural tourism activities. The results showed that there are 8 palm species are possible for promoting of gastronomic tourism. Furthermore, Umbut based foods have a unique variety in flavors and served for different uses for both daily needs and part of community events. Finally, gastronomic tour packages are offered for foreign tourists who are interested in the unique nature and culture in the TNLL
Product Innovation of Taro Croquette with Moringa Leaves and Oyster Mushroom Stuffing Fatimah Nur Hanifah Nasution; Christian H. Rumayar; Dias Pratami Putri
Gastronomy Tourism Journal Vol 9, No 2 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/gastur.v9i2.52376

Abstract

Product innovation in food is one aspect of improving an existing food product, especially the health benefits in it so that it can be consumed by anyone without worrying about side effects due to unhealthy food. Croquettes are a potato-based snack filled with various kinds of meat, so croquettes cannot be enjoyed by vegetarians. Therefore, an innovative product of taro croquettes was made with the stuffing of moringa leaves and oyster mushrooms. Croquettes made from taro which is one of the local foods whose products must be reproduced and developed, then using the stuffing of oyster mushrooms and moringa leaves which is one of the superfoods that has very good nutritional value so that it can increase the value of the croquettes,. Therefore, many people can try taro croquettes with moringa leaves and oyster mushrooms as a healthier option. This research employs a quantitative research method through an experimental approach. In the taro croquette product innovation experiment, there were three recipe formulations that were tested by expert panelists and general panelists so that the test results could produce the best recipe formulation among the three formulations that had been made.
Utilization of Fun Games as Earthquake Disaster Mitigation Efforts for Inclusive Children Haikal Muhammad Ihsan; Dias Pratami Putri; Hurry Mega Insani; Armandha Redo; Alnidi Safarach Bratanegara
Tunas Geografi Vol 11, No 2 (2022): JURNAL TUNAS GEOGRAFI
Publisher : Department of Geography Education, Faculty of Social Sciences, Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/tgeo.v11i2.39739

Abstract

The lembang fault is active and can potentially trigger earthquakes in the West Bandung Regency area and its surroundings. The lembang fault has two segments, namely the western and eastern segments, with a movement of 3 mm/year. The Ngamprah Raya Special School (SLB) is a school for children with special needs located in the Lembang fault area in the western segment. This condition causes SLB Ngamprah Raya to be in an earthquake-prone area. One of those affected is highly vulnerable to earthquakes, namely children, even more vulnerable, namely children with special needs or inclusion. Children with special needs need education regarding the Lembang fault earthquake and earthquake disaster mitigation. Earthquake disaster mitigation learning based on fun games needs to be done for Children with Special Needs. The purpose of this study is to utilize fun game media for earthquake disaster mitigation education for children with special needs. The method used is participatory observation involving accompanying teachers and students. The sample used is accidental sampling. The study results show that the fun game of snakes and ladders based on disaster mitigation is effective and efficient for children with special needs with mental retardation. In its implementation, game time and participants must be considered and limited to achieve learning. Students get developmental achievements as expected by going through three cycles. Each cycle is carried out with an effective and efficient snake and ladders game adjustment scheme. Learners are more likely to be able to capture interactive material. Snakes and ladders fun game can be an alternative solution in developing earthquake disaster mitigation learning media for mental retardation.Keywords: Fun game, Disaster Mitigation, Children with Special Needs.
POLA PERJALANAN WISATA GASTRONOMI DI KAWASAN TANAH ABANG JAKARTA PUSAT Hasni Azmi Hazym; Dewi Turgarini; Dias Pratami Putri
JURNAL KEPARIWISATAAN Vol 22 No 2 (2023): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v22i2.1154

Abstract

DKI Jakarta, as the national capital and center of government, has its tourist attractions, one of which is gastronomic tourism. One area that has the potential for gastronomic tourism is the Tanah Abang area. Even though it is known as a shopping center, Tanah Abang also has traditional food, which has the potential as a gastronomic tour that can become a tourist attraction. There are several conventional and well-known food places in the Tanah Abang area; these places can become a gastronomic tourist attractions. The famous foods in Tanah Abang are uduk rice, ase porridge, and soto betawi. However, many do not know this potential. This study aims to analyze the potential for gastronomic tourism in the Tanah Abang area and to make patterns of gastronomic tourism trips. This study uses qualitative research methods using observation and interview techniques. Researchers found three places to eat to fit the travel pattern: Ase Bang Lopi Porridge, Soto Betawi H. Umar Idris, and Nasi Uduk Kebon Kacang Puas Hati Ibu Tati. The travel pattern obtained is a Complex Neighborhood with adequate accessibility.  
Co-Authors Alnidi Safarach Bratanegara Armandha Redo Christian H. Rumayar Dewi Turgarini, Dewi Fatimah Nur Hanifah Nasution Haikal Muhammad Ihsan Hasni Azmi Hazym Hurry Mega Insani Yulianto Yulianto