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All Journal Jurnal Maternitas Kebidanan Science Midwifery
Afrahul Padilah Siregar
Institut Kesehatan Helvetia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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The Effect Of Giving Edamame Nuts On The Improvement Of Breast Milk Production In Postpartum Women Dewi Sartika; Fina Kusuma Wardani; Afrahul Padilah Siregar
Science Midwifery Vol 10 No 5 (2022): December: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i5.1026

Abstract

Breast milk is the first natural food for babies. Breast milk provides all the energy and nutrients a baby needs for the first months of life. Lack of breast milk production results in the practice of breastfeeding in infants is not met. The purpose of this study was to find out the effect of edamame beans on the production of breast milk in postpartum mothers at the Midwife Clinic. This research uses Quasy Eksperiment Design using one Group Pretest-Postest Design. The population in this study is all postpartum mothers day 3-10 amounted to 6 people and a sample of 6 people. this research uses purposive sampling technique with univariate and bivariate analysis. The results of the study obtained from data analysis with Wilcoxon test showed in mothers who postpartum can be concluded pre-test and post-test edamame beans. The results in the table are known that the value of P- value (0.025) < α0.05 then H0 rejected Ha received which means there is an influence of pre-test and post-test on the administration of edamame beans on the production of breast milk in postpartum mothers in the Midwife Clinic. The conclusions in this study showed the results that there is an influence of edamame beans on the production of breast milk in postpartum mothers.
PENGARUH MENGKONSUMSI BUAH PEPAYA (Carica papaya L.) TERHADAP KELANCARAN PRODUKSI ASI PADA IBU MENYUSUI DI KLINIK PRATAMA HANUM MEDAN TAHUN 2022 Afrahul Padilah Siregar; Muthia Sari Mardha; Endryani Syafitri
Jurnal Maternitas Kebidanan Vol. 8 No. 1 (2023): Jurnal Maternitas Kebidanan
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jumkep.v8i1.3732

Abstract

According to data from the Ministry of Health, North Sumatra Province exclusive breastfeeding is still below the national average with the lowest percentage of 57.83%.. Objective: determine the effect of consuming papaya (Carica papaya I) on the smooth production of breast milk in nursing mothers at Pratama Hanum Clinic in 2022. Method; This research used a quasi-experimental method with one group pre-test post-test and was conducted at Pratama Hanum Clinic Medan. This study started from April to September 2022. The population were all nursing mothers of baby aged 0-6 months and the sample was 10 nursing mother. The data was analyzed by Wilcoxon test.. Result; The results showed that the processing of data obtained from statistical tests before and after consuming papaya fruit (Carica papaya I) obtained the Asymp.sig (2-tailed) value of .011 < .05. This means that there was an effect of consuming papaya (Carica papaya L.) on the smooth production of breast milk in nursing mothers. Conclusion; The conclusion in this study shows that after consuming papaya the average value obtained is 51.00 and there is a difference in the pretest and posttest, which is 28.4 which means that there is an effect of consuming papaya (Carica papaya L.) on the smooth production of breast milk in nursing mothers
Co-Authors Dewi Sartika Endryani Syafitri Fina Kusuma Wardani Mardha, Muthia Sari