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Pengendalian Bahaya dan Risiko K3 Menggunakan Metode HIRADC dan FTA Pada Industri Kerupuk Roberta H. A. Tanisri; Kharisno Kharisno; Denny Siregar
Journal of Industrial and Engineering System Vol. 3 No. 2 (2022): Desember 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jies.v3i2.1569

Abstract

CV Irma is one of the traditional cracker processing industries located in the city of Bekasi. The production process of processing these crackers is still carried out traditionally. This can cause gaps in the occurrence of work accidents due to processes and ways of working that still use manual processes. The purpose of this study is to provide proposals for K3 risk control to minimize the potential dangers and risks that exist in the cracker production process. The study was conducted using the HIRADC (Hazard Identifcation, Risk Assessment and Determining Control) and FTA (fault tree analysis) methods to determine the root cause of a kerrja accident with a high risk value. The results of this study were obtained to be able to reduce the risk level of the existing potential hazards, from the high, medium, and low value risk levels from the comparison before and after control.  
Manajemen Risiko Pada Aktivitas Distribusi Pangan KJP Di Kepulauan Seribu Menggunakan Metode House Of Risk Roberta H. A. Tanisri; Oki Widhi Nugroho; Sonny Nugroho Aji
Journal of Industrial and Engineering System Vol. 3 No. 2 (2022): Desember 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jies.v3i2.1692

Abstract

PD PSJ is a company engaged in the distribution of foodstuffs and basic needs, especially the people PD PSJ is a company engaged in the distribution of foodstuffs and basic needs, especially the people of Jakarta. Along with the government's program related to the procurement of KJP cheap foodstuffs, the KJP food distribution process is in collaboration with PD PSJ. KJP food distribution activities are carried out throughout the DKI Jakarta area, including the Thousand Islands. In the process, there were several obstacles experienced by the officers. To reduce the risk of a late KJP food distribution supply, management carried out several policies related to risk management. The House of Risk (HOR) method is one of the methods to identify several activities and risks that can occur in the supply chain process of goods. This research applies the HOR method to obtain recommendations for improvements in the process of distributing KJP goods. The results of data processing and analysis using the HOR method obtained the greatest recommendation for improvement is to conduct training to field officers and improve communication both internally and externally.