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PEMBUATAN MINUMAN JAMU HERBAL GUNA MENINGKATKAN DAYA TAHAN TUBUH SERTA PENDISTRIBUSIAN KEPADA MASYARAKAT KELURAHAN SAGO DI ERA NEW NORMAL Zufriady; Adhitya Hidayah Ramadhan; Fitri Andini; Muhammad Fathir Ar Rasyid; Maharani Maharani; Dzahwa Lailatul Najmi; Rara Salfa Arsenda; Diah Aisyah Pramesti; Affifah Zahra Al Ghifari; Mutia Saputri; Raindy Harvian
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 6: Nopember 2022
Publisher : Bajang Institute

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Abstract

The "Real Work Lecture" service activity organized by Riau University students has launched and carried out work programs in the new normal period. One of the work programs that have been implemented is the manufacture and distribution of healthy herbal ginger drinks to the community. The implementation of the program is due to seeing that in the past the government's decision on the use of masks has been revoked. Students considered that it would be very important to continue to carry out work programs on health support aspects in the community. The work program is also planned and implemented considering that the community in the service location is also close to access to the city center and economic center areas. This results in the assumption that the community works closely with physical contact and is likely to be a vector of disease. The results of these activities are in the form of healthy herbal ginger drink products that are distributed to the community.
Cegah Stunting dengan Sosialisasi Pentingnya Kesehatan dan Gizi di Desa Prapat Tunggal Muhammad Kamil Purba; Muhammad Rasyid Raihan; Al Azhari Husaini; Istiq Bedria; Lila Yani; Luthfiyyah Dorrotul Hikmah; Maharani Maharani; Salsabilla Gusliantyna; Yonna Indrawan; Nola Martasela
jurnal ABDIMAS Indonesia Vol. 1 No. 3 (2023): September: Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v1i3.406

Abstract

This socialization aims to provide knowledge to the community about what stunting is and the dangers of stunting on the growth and development of their children and provide teaching on how to prevent stunting from occurring and provide understanding to residents that there are several processed foods and the main ingredients come from local food sources that they can use. exercise to prevent stunting and malnutrition affecting children or their relatives. We invite residents to understand more about what stunting and malnutrition are so that their children or relatives do not get the disease and also provide recommendations for appropriate foods to prevent stunting and malnutrition and also solutions for parents whose children are already pregnant. affected by stunting and malnutrition by providing information on where this child is taken for treatment and also how to treat stunting and malnutrition.