suluh normasiwi, suluh
Cibodas Botanical Garden-Indonesian Institute of Sciences

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The Potential Fruit Crop of Cibodas Botanical Garden Normasiwi, Suluh; Surya, Muhammad Imam
Biosaintifika: Journal of Biology & Biology Education Vol 8, No 2 (2016): September 2016
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v8i2.5235

Abstract

As an institute for ex situ plant conservation of high mountains, Cibodas Botanical Garden (CBG), has more than 1652 species and 8140 specimens of plant collections. An inventory of potential fruit crop in CBG which will support the conservation program had never been done before. The aim of this activity is to determine its potential collections as fruit crop. Descriptive analysis was used to analyze all the data achieved from registration unit and catalogue of (CBG). The results showed that 422 numbers of collections from 31 family, 56 genus and 114 species have high potential as a fruit crop. Moreover, Cibodas Botanical Garden has 74% collection of indigenous fruit (included 85 species) and 61% collection of underutilize fruit (included 68 species) from the total number of fruit plant collections. Most of potential plant collections are able to be developed as an edible fruit crop in Indonesia in order to enhance local food security through diversification of fruit crop.How to CiteNormasiwi, S., & Surya, M. I. (2016). The Potential Fruit Crop of Cibodas Botanical Garden. Biosaintifika: Journal of Biology & Biology Education, 8(2), 206-213.
An Effort of Mutation Breeding by Oryzalin and Gamma Rays on Wild Raspberry (Rubus sp.) in Cibodas Botanical Garden Surya, Muhammad Imam; Ismaini, Lily; Destri, Destri; Normasiwi, Suluh
Biosaintifika: Journal of Biology & Biology Education Vol 8, No 3 (2016): December 2016
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v8i3.6559

Abstract

Currently, Cibodas Botanical Garden (CBG) has a domestication programme of wild raspberries (Rubus sp.) from Indonesia mountain forest. One of the activities in the domestication programme is fruit breeding. In order to improve the quality of wild raspberry, two mutagens i.e. chemical (oryzalin) and physical (gamma rays) mutagens were used in the breeding programme. Moreover, seed of wild raspberries from the collection of CBG were used in the programme of mutation breeding. The results showed that each species of wild raspberries has different response on the mutagen. Percentage of seed germination were affected by mutagen of oryzalin and gamma rays. Rubus fraxinifolius and Rubus rosifolius seeds were still able to germinate after treated by 100 M of oryzalin. In the other hand, with increase in radiation above 300 Gy a reduction in percentage of germination was observed in M1 generation of Rubus lineatus and Rubus chrysophyllus.How to CiteSurya, M. I., Ismaini, L., Destri, D. & Normasiwi, S. (2016). An Effort of Mutation Breeding by Oryzalin and Gamma Rays on Wild Raspberry (Rubus spp.) in Cibodas Botanical Garden. Biosaintifika: Journal of Biology & Biology Education, 8(3), 331-335.
Study on In Vitro Growth of Rubus fraxinifolius Mutant (m1) Resulted from Gamma-Ray Irradiation (60Co) Ismaini, Lily; Normasiwi, Suluh; Surya, Muhammad Imam; Destri, Destri
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 6, No 2 (2018)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.2018.082.70-76

Abstract

Rubus fraxinifolius belonging to the wild raspberry group has not been developed in Indonesia. Mutation breeding using gamma-ray as mutagen which was combined with in vitro culture is one of acceleration effort to obtain superior characteristics of the fruit crops, such as larger fruit size, higher nutrition content, plant with less of spines and fruit storage ability. The R. fraxinifolius seeds were irradiated with different doses of gamma-ray ranging from 0 to 500 Gy using the 60Co (Cobalt). This research aimed to determine in vitro growth of R. fraxinifolius mutant (M1) after irradiation using gamma-ray. The results showed that the highest percentage of seed germination was obtained on the doses of 100 and 200 Gy. Furthermore, the subculture of R. fraxinifolius mutant (M1) on MS medium with the addition of BA showed the different growth on number of shoots, number of leaves, and plantlet height. Moreover, R. fraxinifolius control showed higher value of shoots, number of leaves, and plantlet height at 4 and 8 weeks after subculture compared to R. fraxinifolius mutant. MS medium with the addition of IBA showed that the number of roots of R. fraxinifolius control (5.75) was higher than that of R. fraxinifolius mutant (M1) (4.83).
Fruit Nutrients of Five Species of Wild Raspberries (Rubus spp.) from Indonesian Mountain’s Forests Surya, Muhammad Imam; Suhartati, Siti; Ismaini, Lily; Lusini, Yuyun; Destri, Destri; Anggraeni, Dian; Normasiwi, Suluh; Asni, Nurul; Sidiq, Mirwan Abu Bakar
Journal of Tropical Life Science Vol 8, No 1 (2018)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (709.404 KB) | DOI: 10.11594/jtls.08.01.13

Abstract

Rubus spp. (wild raspberries) is one of genera belongs to Rosaceae, also distributed in the mountain forest of Indonesia. It has a high potency to be cultivated plant. Although, some of the potential of Rubus has already known, information of about fruit nutrients of species that distribute in the mountain forest of Indonesia are not known yet. This study was aimed to determine the fruit nutrients of five species of wild raspberries that was collected in Cibodas Botanical Garden. The results of our experiments demonstrate that the fruits nutrients contents varied among five species of wild raspberries from Indonesian mountain's forests. Rubus fraxinifolius has the highest content of sugar (5.05 g sugar per 100 g fruits) compared to Rubus rosifolius, Rubus chrysophyllus, Rubus lineatus and raspberry. During the ripening and ripe period, there were a different value of vitamin C and iron contents. The highest vitamin C of R. fraxinifolius (83.65 mg/100 gram) on the ripening fruit stage II. On the other hand, the highest vitamin C of R. rosifolius (54.30 mg/100 gram) found on the stage of ripe fruit.