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PEMANFAATAN SARANG SEMUT (Myrmecodia pendens) ASAL KALIMANTAN SELATAN SEBAGAI ANTIBAKTERI Crisnaningtyas, Farida
Jurnal Riset Industri Hasil Hutan Vol 2, No 2 (2010)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.943 KB)

Abstract

The use of ant nests (Myrmecodia pendens) native of Borneo as an antibacterial. The aim of this research is to make the crude drug  from the ant nest, simply extracting, condensing and test the ability of anti-bacterial properties of ant nests. This study covers the development of these extracts, proximate analysis, and test the antibacterial activity of plant-ant nest. Parameters measured were the growth of antibacterial activity against Salmonella sp., E. coli and Bacillus sp. showed by inhibition (clear zone). The results showed that plant-ant nests have antibacterial power. Ethanol extract of the ant nests provide a better inhibition compared with water extraction ant nests. Antibacterial activity of the ant nest extracts can be applied both in gram- positive and gram-negative bacteria. Key wood : ant nest, antibacterial,  inhibition capability
FORMULASI PERMEN DARI SARANG SEMUT ASAL KALIMANTAN SELATAN Setiawati, Evy; Crisnaningtyas, Farida
Jurnal Riset Industri Hasil Hutan Vol 5, No 2 (2013)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.117 KB)

Abstract

Ant plant (Myrmecodia sp) is one of the many forest products that has a lot of benefits. Active compounds in this plant has been proven to to have benefit for the body. The aim of this research was to obtain the formulation ant plant products that have some benefits. The research methodologies consist of ant plant processing, phytochemical testing, formulation making, candy making, product testing according to SNI and organoleptic testing. Based on the phytochemical testing, ant plant (Myrmecodia sp) contained active compounds such as saponin, alkaloid, tannin, phenolic, flavonoid, triterfenoid and glycoside. Based on organoleptic test, the most preferred for ant plant candy formulation were consist of sugar, glucose, honey and mint, and 25% of ant plant extract. Based on SNI 357.1:2008 about hard candy, the formulations of ant plant candy meet the requirements specified.Keywords: ant plant, extraction, active compounds, formulation, candy
FORMULASI PERMEN DARI SARANG SEMUT ASAL KALIMANTAN SELATAN Setiawati, Evy; Crisnaningtyas, Farida
Jurnal Riset Industri Hasil Hutan Vol 5, No 2 (2013)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.117 KB) | DOI: 10.24111/jrihh.v5i2.1216

Abstract

Ant plant (Myrmecodia sp) is one of the many forest products that has a lot of benefits. Active compounds in this plant has been proven to to have benefit for the body. The aim of this research was to obtain the formulation ant plant products that have some benefits. The research methodologies consist of ant plant processing, phytochemical testing, formulation making, candy making, product testing according to SNI and organoleptic testing. Based on the phytochemical testing, ant plant (Myrmecodia sp) contained active compounds such as saponin, alkaloid, tannin, phenolic, flavonoid, triterfenoid and glycoside. Based on organoleptic test, the most preferred for ant plant candy formulation were consist of sugar, glucose, honey and mint, and 25% of ant plant extract. Based on SNI 357.1:2008 about hard candy, the formulations of ant plant candy meet the requirements specified.Keywords: ant plant, extraction, active compounds, formulation, candy