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All Journal Jurnal Lanskap Indonesia The Journal Gastronomy Tourism
Purna Hindayani
Universitas Pendidikan Indonesia
Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Integrasi Analisis Preferensi Visual dan Bahaya Lanskap dalam Perencanaan Wisata di Taman Hutan Raya Ir. H. Djuanda, Bandung Fitri Rahmafitria; Purna Hindayani
Jurnal Lanskap Indonesia Vol. 14 No. 2 (2022): Jurnal Lanskap Indonesia
Publisher : http://arl.faperta.ipb.ac.id/

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jli.v14i2.39833

Abstract

Ir. H. Djuanda Forest Park, is a natural tourism destination located in Bandung, West Java and in low land parts of Gunung Pulosari, passed by Cikapundung river stream. This research aimed to recommend the appropriate tourism planning to be implemented in the Ir. H. Djuanda Forest Park. Through landscape hazard analysis within slope gradient and soil element contained, we developed landscape sensitivity map. The result shows that 65,508% from the total area is a high sensitivity land. Beside that, only 4,335% from the total area is a low sensitivity lands and can be explored for active tourism attraction. The visual preference analysis was held to identify the potential attractiveness of many tourisms object in this area. The high potential object is dominanated with natural landscape objects and man-made object is the less potential. Almost all of the potential objects are located in high sensitivity land. Unfortunately, the uninterested object with unclear function is located in low sensitivity land which it is suitable for intensive recreation activities. The planner of this area should consider the role of limited activities and facilities development in low caring capacity land. For conservation purpose, planting endemic vegetation in sensitive landslide land should be carried out in order to maintain forest sustainability.
Food Waste Mitigation Strategy Hotel X in West Java Nadine Diaz Salsabila; Woro Priatini; Purna Hindayani
Gastronomy Tourism Journal Vol 10, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/gastur.v10i1.61371

Abstract

The generation of food waste in hotels is inevitable and the amount is uncertain despite the hotel's preventive measures. Food waste has a negative and detrimental impact on the hotel business because it makes more costs in purchasing and producing food so that a mitigation strategy is needed to minimize food waste generation. The research was conducted at four-star hotel X in West Java. This research aims to produce a prevention strategy to reduce food waste in hotels. The method used was qualitative. Data collection techniques include interviews, observations, and documentation studies. The results showed that the average food waste generated by hotels every day reached 128 kg. With this high number, action is needed to reduce food waste. Strict hotel regulations make food waste management options limited. Therefore, consistency in implementing mitigation strategies and openness and commitment from the hotel to make policies related to food waste are needed.
Co-Authors Fitri Rahmafitria, Fitri Nadine Diaz Salsabila Woro Priatini