Ahmad Tarmizi Abdul Karim
Tun Hussein Onn Malaysia University, Johor, Malaysia

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Palm Sugar Value Addition in Palm Sugar Agroindustry Yuli Purbaningsih; Helviani Helviani; Ahmad Tarmizi Abdul Karim; Andri Estining Sejati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 3 (2022): Vol 16 No 3 (2022)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i03.p02

Abstract

The existence of agroindustry in rural areas is expected to increase the demand for agricultural products and play a role in converting agricultural products into value-added goods. The purpose of this study is to determine the value addition and efficiency of the sugar palm agro-industry in Tinggo village, Tanggetada district, Kolaka regency. The data analysis method used is Hayami's value-added analysis and R/C ratio analysis. The results showed that the added value of sugar palm was Rp 1.750/unit, which means that the income of actors in the sugar palm agribusiness increased by an additional Rp 1.750/unit. And the value of the R/C ratio is 1.73, which means the palm sugar agroindustry is feasible to develop.