Andi Nurhasanah
Departement of Administrasi Bisnis, Politeknik Negeri Samarinda

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Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Kedai Kopi Kulo Di Samarinda Armini Ningsih; Andi Nurhasanah; Syachrul Syachrul; Putri Afriliyani
E-BISMARK : Jurnal Ekonomi, Bisnis Dan Marketing Vol 2, No 2 (2021): E-BISMARK : Jurnal Ekonomi, Bisnis Dan Marketing
Publisher : Politeknik Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.448 KB) | DOI: 10.46964/jebm.v2i2.1597

Abstract

Service quality is an important aspect for the development of the company. Currently, most consumers are starting to make quality as the main parameter in making choices about a product/service. Moreover, quality is often used as a mean of promotion that is automatically able to increase/decrease the selling value of the company's products. This study aims to determine how much service quality influence  on customer satisfaction at the Kulo Coffee Shop in Samarinda. This study uses quantitative methods. The data of this study were obtained from questionnaires distributed online using the Incidental Sampling technique. The population of this study were people who had bought or consumed Kulo coffee products, the sample used was 104 respondents. This research was conducted with validity test, reliability test, simple linear regression analysis test, coefficient of determination test and t test (partial) which was processed with the help of SPSS 25 Statistic for windows software. The results of the study found that the hypothesis in this study has been significantly proven. Service quality has a significant effect on customer satisfaction, the correlation coefficient is 0.862 and the coefficient of determination is 0.742. The implication of this research is that service quality has equally important role either individually or simultaneously in increasing customer satisfaction at the Kulo Coffee Shop in Samarinda.