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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Abdi Dosen : Jurnal Pengabdian Pada Masyarakat
Mardi Siswo Utomo
Universitas Stikubank
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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THE TRAINING IN TEMPERATURE AND HUMIDITY CONDITIONING EQUIPMENT UTILIZATION FOR THE OYSTER MUSHROOM CULTIVATION BUSINESS AT PONGANGAN GUNUNGPATI Mardi Siswo Utomo; Muji Sukur; Eddy Nurraharjo; Erwin Nofiyanto
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 2 (2023): Juni 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i2.1588

Abstract

Oyster mushroom farming is a business practice for six SMEs in the Pongangan Gunungpati region. The fact that the production tools still in use are basic presents one of the main challenges to oyster mushroom cultivation. The production scale for fresh oyster mushrooms is still quite limited, and it has not been able to satisfy market demand. Additionally, production standards and good crop management have not been adopted. Among MSME members, production management and marketing management are still conducted independently, so that the circulation of fresh mushroom production and marketing is not optimal. Changes in climate and seasons are difficult to foresee and have a propensity to occur, and the popular perception that mushroom cultivation is difficult and can only be done in the highlands contributes to the low level of interest in mushroom farming. The inability of mushroom farmers to condition the mushroom house in accordance with applicable regulations and the absence of technology capable of maintaining stable temperature and humidity in the mushroom house area. Currently, mushroom growers in the Pongangan subdistrict still utilize a rudimentary irrigation mechanism and manually water their crops each morning and evening. The objective of the performed service activities is to use appropriate technology to condition the air’s temperature and humidity to match the natural circumstances of oyster mushrooms.
Pelatihan Penerapan Teknologi Mesin Cerdas Sterilisasi Media Jamur Tiram Bagi Anggota Kelompok Petani Jamur Tiram Tegal: Training on the Application of Smart Machine Technology for Sterilizing Oyster Mushroom Media for Members of the Tegal Oyster Mushroom Farmers Group Muji Sukur; Mardi Siswo Utomo; Anisa Rachma Sari; Dewi Handayani Untari Ningsih
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5756

Abstract

Microbial contamination in making oyster mushroom planting media is a problem that every mushroom farmer often experiences. The main obstacle experienced by farmers is that the level of contamination in making media is still high, around 20%. This causes mushroom farmers to be reluctant to make their mushroom media (baglog). The application of intelligent machines to control the sterilization process of mushroom media controlled by a microcontroller is expected to overcome the problems experienced by farmers. The training program for making oyster mushroom media is a significant effort to support the growth and development of the oyster mushroom cultivation industry. This abstract summarizes the training program's objectives, methodology, results, and impact in increasing farmers' understanding and skills in producing high-quality media for oyster mushroom cultivation. This program aims to provide in-depth knowledge to participants, starting from mixing the composition of ingredients, the sterilization process, and the process of planting seeds (inoculation) in accordance with media-making standards. Through intensive training, participants learn the latest raw material selection, formulation, sterilization, and media packaging techniques. The training also includes hands-on media-making practice, enabling participants to master the necessary skills. In addition, this training program also allows participants to understand the importance of sustainable practices in oyster mushroom cultivation by integrating ecological aspects in media production. This helps in maintaining environmental balance and supports sustainable industrial growth.
Co-Authors Anisa Rachma Sari Dewi Handayani Untari Ningsih Eddy Nurraharjo Erwin Nofiyanto Muji Sukur ., Muji Sukur