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Hendra Syaiful
Politeknik Pariwisata Batam
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PERANAN MOTIVASI SEBAGAI FAKTOR PENDORONG MINAT KUNJUNGAN WISATAWAN MANCANEGARA Mohamad Nur Afriliandi Nasution; Hendra Syaiful; Agung Edy; Frangky
JURNAL MENATA Vol. 1 No. 2 (2022): NOPEMBER
Publisher : Puslitabmas Batam Tourism Polytecnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.212 KB)

Abstract

The purpose of this study is to explain the interest of tourists to come to Batam because of COVID-19, foreign tourist visits have increased again, but this has not been matched by the interest of tourists to return to religious tourist attractions, especially those in the Batam City Mosque. Through this research, an approach was carried out by looking at two different factors, firstly the push factors and pull factors for the arrival of these tourists, especially from international tourists. In this article the researcher only focuses on the driving factors, while the other factors will be a separate study supported by data after these driving factors are published. Through the driving factors for tourist arrivals, it can be explained that there are several important indicators that accompany it as encouragement, including educational, interpersonal, physiological, driving attractions, amenities, accessibility and additional services affecting foreign tourist tourism. The analysis of this research data uses a quantitative approach with explanatory methods. Sampling was carried out by accidental sampling method with intentional sampling technique. The sample used in this study has a 10% margin of error while the number of samples used is 102 respondents. The results showed that the driving factors of education, interpersonal, and physiological had a positive and significant effect on the interest of foreign tourists to return to religious tourism destinations for mosques in Batam City. What must be strengthened is the improvement of the completeness of the facilities for religious tourism activities.
PENGARUH MOTIVASI TERHADAP MINAT KUNJUNGAN ULANG WISATAWAN MANCANEGARA: PERSPEKTIF FAKTOR PENARIK Hendra Syaiful; Agung Edy Wibowo; Mohamad Nur Afriliandi Nasution
Jurnal Manajemen Kuliner Vol. 2 No. 1 (2023): FEBRUARI 2023
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v2i1.136

Abstract

Kunjungan wisatawan mancanegara kembali meningkat seiring menurunkan kasus COVID-19, namun belum selaras dengan minat kunjung ulang wisatawan dalam destinasi wisata religi masjid di Kota Batam. Wisata religi adalah jenis wisata yang dikategorikan dalam wisata minat khusus. Untuk mengetahui besarnya minat wisatawan mancanegara berkunjung kembali ke suatu objek wisata maka diperlukan analisis mengenai pengaruh faktor pendorong edukasi, interpersonal, fisiologis dan faktor penarik atraksi wisata, amenitas, aksesibilitas, dan ancillary service terhadap minat kunjung ulang wisatawan mancanegara pada destinasi wisata religi masjid di Kota Batam. Penelitian ini merupakan penelitian kuantitatif dengan metode eksplanasi. Pengambilan sampel dilakukan dengan teknik purposive sampling metode accidental sampling. Teknik penarikan sampel dalam penelitian ini menggunakan rumus Slovin dengan margin error 10%, diperoleh jumlah minimum sampel sebesar 100 sampel. Hasil pengumpulan data diperoleh 102 sampel melalui kuesioner. Analisis data menggunakan regresi linear berganda. Hasil penelitian menunjukkan faktor pendorong edukasi, interpersonal, fisiologis dan faktor penarik atraksi wisata, amenitas, aksesibilitas, dan ancillary service berpengaruh positif dan signifikan terhadap minat kunjung ulang wisatawan mancanegara pada destinasi wisata religi masjid di Kota Batam. Hasil ini memberikan implikasi bahwa pihak manajemen pengelola wisata atau pemerintah daerah dapat memperkuat faktor tarikan dengan variabel amenitas. Hal yang harus diperkuat adalah peningkatan kelengkapan fasilitas kegiatan wisata religi.
EKSPERIMEN PERBANDINGAN OLAHAN KULIT PISANG RAJA DAN CHICKPEA DALAM PEMBUATAN PATTY SEBAGAI ALTERNATIF VEGETARIAN Hendra Syaiful; Agung Arif Gunawan; Frangky Silitonga
Jurnal Manajemen Kuliner Vol. 1 No. 2 (2022): AGUSTUS
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

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Abstract

The vegetarian diet has become a dietary pattern that many people have started to choose along with increasing public knowledge of the benefits of a plant-based diet to reduce the risk of diseases that can harm the body.. One of the vegetable ingredients used in this study were banana peels and chickpeas as a comparison. Banana peels and chickpeas have good nutritional content and can be processed into a variety of food products. Besides being used as food raw material, it also improves nutritional content when processed into food. So that this effort can be done in making a vegetarian patty made from vegetable, namely banana peel as an alternative for vegetarians. This research is an experimental study of making a vegetarian patty with plantain peels and chickpeas as an alternative for vegetarians. Data collection techniques used instruments in the form of hedonic quality test and hedonic test with data analysis used, namely the Mann-Whitney test to determine the difference between 2 treatments or treatments. The research instrument used a questionnaire with a total of 20 panelists trained. The results of the hedonic quality test showed that there was no difference in texture, aroma and color in the Vegetarian Patty made from banana peels and Chickpea nut. However, there are differences in the taste of the Vegetarian Patty processed by banana peels and chicpea nut. The hedonic test results, the panelists liked the taste, aroma, and texture of the Vegetarian Patty made with Chickpea nut while for the color, the panelists liked the color of the Vegetarian Patty with the processed banana peels.
ANALISA DAMPAK PENGEMBANGAN DESTINASI WISATA BAHARI PULAU ABANG TERHADAP MASYARAKAT Hendra Syaiful; Eva Amalia; I Nyoman Budiartha
JURNAL MATA PARIWISATA Vol. 2 No. 1 (2023): MARET 2023
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/terapan_pariwisata_3

Abstract

Pulau Abang  which is located on Batam Island, Riau Archipelago Province, is now popular as a marine-based tourist destination. The development of tourism which is very rapid and concentrated  will possibly having  various impacts  namely . economic, socio-cultural and environmental impacts This study aims to elaborate and analyze the positive and negative impacts of these aspects. . Impact analysis will provide an overview of how a destination affects towards the society. This research uses a qualitative descriptive method which will become an identification step for further collaborative development strategies that can optimize the improvement of people's welfare and impacted to the tourism sector.  
PENGARUH LINGKUNGAN DAN STRES KERJA TERHADAP KINERJA KARYAWAN INDUSTRI TURUNAN PARIWISATA (Studi pada RM Sederhana dan Nasi Kapau) Asman Abnur; Agung Edy Wibowo; Muhamad Nur Afriandi Nasution; Hendra Syaiful
JURSIMA (Jurnal Sistem Informasi dan Manajemen) Vol 11 No 1 (2023): Volume 11 Nomor 1 2023
Publisher : INSTITUT TEKNOLOGI DAN BISNIS INDOBARU NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47024/js.v11i1.543

Abstract

This study intends to find out and analyze the performance of employees in tourism derivative industry into a micro-study in terms of environmental aspects and work stress at the Sederhana and Nasi Kapau restaurants in Batam City. The modern world has placed tourism as a new industry which able in organizing and producing a country's economic growth faster, because it is capable of providing employment, increasing income, increasing living standards and providing stimuli for the productive sectors around it. As part of the derivatives of tourism industry, both of these restaurants provide an interesting phenomenon because they are always full of consumer, either weekdays and especially at holidays. The research variables consist of work environment and work stress as independent variables and performance as the dependent variable. The number of samples was 117 respondents and data analysis using multiple regression. The results showed that work environment has a significant influence on employee performance. Work stress has a significant effect on employee performance. The work environment has a dominant influence on employee performance compared to the effect of work stress on employee performance
PENGARUH LINGKUNGAN DAN STRES KERJA TERHADAP KINERJA KARYAWAN INDUSTRI TURUNAN PARIWISATA (Studi pada RM Sederhana dan Nasi Kapau) Asman Abnur; Agung Edy Wibowo; Muhamad Nur Afriandi Nasution; Hendra Syaiful
JURSIMA Vol 11 No 1 (2023): Volume 11 Nomor 1 2023
Publisher : INSTITUT TEKNOLOGI DAN BISNIS INDOBARU NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47024/js.v11i1.543

Abstract

Studi ini bermaksud untuk mengetahui dan menganalisis kinerja karyawan pada industri turunan pariwisata dalam kajian mikro dilihat dari aspek lingkungan dan stres kerja yang ada pada restoran Sederhana dan Nasi Kapau yang terdapat di Kota Batam. Dunia modern telah menempatkan kepariwisataan sebagai industri baru yang mampu mengorganisir dan menghasilkan pertumbuhan ekonomi suatu negara dengan cepat, karena mampu memberikan penyediaan lapangan kerja, peningkatan penghasilan, peningkatan standar hidup dan memberikan stimuli bagi sektor-sektor produktif di sekitarmya. Sebagai bagian dari turunan industri pariwisata kedua rumah makan ini memberikan fenomena yang menarik karena selalu ramai pengunjung baik di hari biasa terlebih hari libur. Variabel penelitian terdiri dari variabel lingkungan kerja dan stres kerja sebagai variabel independen dan variabel kinerja sebagai variabel dependen. Jumlah sampel sebanyak 117 responden dan analisis data menggunakan regresi berganda. Hasil penelitian menunjukan bahwa lingkungan kerja memiliki pengaruh signfikan terhadap kinerja karyawan. Stres kerja memiliki pengaruh signfikan terhadap kinerja karyawan. Lingkungan kerja memiliki pengaruh dominan terhadap kinerja karyawan dibandingkan pengaruh stres kerja terhadap kinerja karyawan
Co-Authors Agung Edy Wibowo Asman Abnur Eva Amalia Frangky Frangky Silitonga I Nyoman Budiartha Mohamad Nur Afriliandi Nasution Muhamad Nur Afriandi Nasution