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The Community Empowerment in Stunting Prevention at Posyandu Cenrana District Bone Regency Andi Ria Metasari; Sumarni; Ermawati; Susilawati
International Journal of Community Service (IJCS) No. Special Issues December (2021): International Journal of Community Service (IJCS)
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (931.721 KB) | DOI: 10.55299/ijcs.v2i2.270

Abstract

Stunting refers to the condition of a child's height being shorter than their age, which is caused by a long-term lack of nutrition during the first 1000 days of life (HPK). As adults, children who are stunted are vulnerable to non-communicable diseases. Apart from nutritional factors, stunting is caused by a lack of public knowledge. Because most people do not understand correctly about stunting, and think that stunting or the term commonly used in society is a hereditary factor. The purpose of this community service is to increase public knowledge through counseling about stunting at the Cenrana District Posyandu. The method used is interactive lectures and questions and answers and this activity will be carried out in August 2021. Based on the results of the pretest and post test which were attended by 20 respondents, it can be stated that the results of the pre test regarding the level of knowledge of respondents regarding stunting prevention by 5 respondents (25%) understand regarding stunting prevention, while based on the results of the post test there were 18 respondents (90%) who understood stunting prevention. The enthusiasm of the participants in participating in the training activities was also very good.
The Health Counseling on Nutrition for Pregnant Women at Posyandu Majang , Bone Regency Sumarni; Andi Ria Metasari; Ermawati; Fitrah Ramadani; Dewi Mulfiyanti
International Journal of Community Service (IJCS) No. Special Issues December (2020): International Journal of Community Service (IJCS)
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (687.826 KB) | DOI: 10.55299/ijcs.v1i2.271

Abstract

Maternal nutritional status before and during pregnancy can affect the growth of the fetus being conceived. If the mother's nutritional status is normal before and during pregnancy, it is likely that she will give birth to a healthy, full-term baby with normal birth weight. The quality of the baby being born is highly dependent on the nutritional state of the mother before and during pregnancy. If the nutritional needs of pregnant women are not met, nutritional disorders and pregnancy complications can arise. complications of pregnancy, one of which is the incidence of anemia. The purpose of this counseling is to increase the knowledge of pregnant women about nutrition in pregnant women. After getting counseling about nutrition for pregnant women at Posyandu Majang Kab.Bone , carried out with the hope of preventing and avoiding problems as a reventive and promotive effort in the form of counseling and socialization regarding nutrition in pregnant women. The counseling method used is the lecture, simulation and question and answer method and will be carried out in October 2020. Evaluation of this activity is carried out by asking questions according to the evaluation guide on nutrition in pregnant women. The results showed that 90% of the participants understood and were able to explain again about the material that had been presented. This Community Service Activity runs in an orderly and smooth manner the participants looked enthusiastic about this activity.