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Ribka Magdalena Kumaat
Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JAGUNG DI KELURAHAN KAWANGKOAN BAWAH KECAMATAN AMURANG BARAT KABUPATEN MINAHASA SELATAN Yiska Dea Sumampow; Ribka Magdalena Kumaat; Gene Henfried Meyer Kapantow
AGRI-SOSIOEKONOMI Vol. 17 No. 3 MDK (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.758 KB) | DOI: 10.35791/agrsosek.17.3 MDK.2021.37503

Abstract

This study aims to determine which factors that influence corn production in the Kawangkoan Bawah Sub-District, Amurang Barat District, South Minahasa Regency. This research was conducted from June to September 2021. The data collected in this study were primary data in the form of dialogue with informants and respondents and secondary data obtained from previous research and literature. Analysis of the data used in this study using multiple linear regression method, with the Cobb-Douglas production function model. The results showed that the variables of planting area, seeds, urea fertilizer, ponska fertilizer, labor, and pesticides simultaneously affected the amount of corn production in Kawangkoan Bawah Village, Amurang Barat District and partially the factors that affected production. corn at = 5% is the land area factor (X1) and the seed factor (X2).
Analisis Keuntungan Usaha Mie Basah Ud. Aneke Dalam Masa Pandemi Covid-19 Di Manado Oktafiani Elisa Hogeh; Ribka Magdalena Kumaat; Celcius Talumingan
AGRI-SOSIOEKONOMI Vol. 18 No. 3 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.37 KB) | DOI: 10.35791/agrsosek.v18i3.44677

Abstract

This study aims to determine the profit of analysis of UD. Aneke’s wet noodle business during the Covid-19 pandemic in Manado. This research was carried out during July and December 2021 at UD. Aneke which is in the Karisma Ranomuut Housing. The data used in this study are primary and secondary data. Primary data was obtained through direct interviews with business owners from UD. Aneke by using a list of question (questionnaire). Meanwhile, secondary data were taken from agencies related to this research. The data collected is then analyzed using profit analysis by calculating the difference between revenue and costs used then followed by the Cost Ratio (R/C) analysis formula. This results of this study indicate that the UD. Aneke wet noodle business is profitable. Profit in July 2021 is Rp 6.690.892 with an R/C ratio of 1,22 and a profit in December 2021 of Rp 11.340.891 with an R/C value of 1,35.
Co-Authors Aditya Imanuel Sambuaga Celcius Talumingan Gene Henfried Meyer Kapantow Lyndon Reinhard J. Pangemanan Nordy Fritsgerald Lucky Waney Oktafiani Elisa Hogeh Olly Esry Harryani Laoh Oschard Pariakhan Regina Apande Yiska Dea Sumampow