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Celcius Talumingan
Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Journal : AGRI-SOSIOEKONOMI

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Analisis Keuntungan Usaha Mie Basah Ud. Aneke Dalam Masa Pandemi Covid-19 Di Manado Oktafiani Elisa Hogeh; Ribka Magdalena Kumaat; Celcius Talumingan
AGRI-SOSIOEKONOMI Vol. 18 No. 3 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.37 KB) | DOI: 10.35791/agrsosek.v18i3.44677

Abstract

This study aims to determine the profit of analysis of UD. Aneke’s wet noodle business during the Covid-19 pandemic in Manado. This research was carried out during July and December 2021 at UD. Aneke which is in the Karisma Ranomuut Housing. The data used in this study are primary and secondary data. Primary data was obtained through direct interviews with business owners from UD. Aneke by using a list of question (questionnaire). Meanwhile, secondary data were taken from agencies related to this research. The data collected is then analyzed using profit analysis by calculating the difference between revenue and costs used then followed by the Cost Ratio (R/C) analysis formula. This results of this study indicate that the UD. Aneke wet noodle business is profitable. Profit in July 2021 is Rp 6.690.892 with an R/C ratio of 1,22 and a profit in December 2021 of Rp 11.340.891 with an R/C value of 1,35.
Preferensi Konsumen Jamu Terhadap Jamu Gendong (Studi Kasus: Kelurahan Sumompo, Kecamatan Tuminting, Kota Manado, Provinsi Sulawesi Utara) Yustika Apriyanti Umasangadji; Nordy F. L. Waney; Celcius Talumingan
AGRI-SOSIOEKONOMI Vol. 18 No. 3 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.84 KB) | DOI: 10.35791/agrsosek.v18i3.44708

Abstract

This research aims to determine the characteristics of herbal consumers and analyze consumer preferences for “Jamu Gendong”. This research was carried out for 1 month, starting from November to December 2020. The data used in this study were primary data and secondary data. Primary data were obtained from direct interviews with herbal drink consumers and herbal sellers. Secondary data were obtained from the Monograph of Sumompo Village and literature related to the research. The sampling method used in the selection of respondents was done by accidental sampling technique with the number of respondents 50 people. The results of this study indicate the characteristics of “Jamu Gendong” consuments in Sumompo Village in terms of gender, most of them are female, seen from the work of most of them are manual workers, seen from the purpose of consuming herbal drink is to maintain health (promotive). The consumer preference for herbal drink in Sumompo Village shows the overall attributes of the herbal drink with a total score of 7.11, which means that it is very good in the eyes of consumers.
Co-Authors Nordy Fritsgerald Lucky Waney Oktafiani Elisa Hogeh Ribka Magdalena Kumaat Yustika Apriyanti Umasangadji