Maria Haryanti Butarbutar
Institut Kesehatan Helvetia Medan

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Pengetahuan, Kecemasan Masyarakat dalam Menghadapi COVID-19 Maria Haryanti Butarbutar; Herianto Bangun; Jessica Tarihoran; Endang Sihaloho; Rini Sara Panjaitan
Jurnal Keperawatan Silampari Vol 6 No 1 (2022): Jurnal Keperawatan Silampari
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.192 KB) | DOI: 10.31539/jks.v6i1.4530

Abstract

This study aims to determine the frequency distribution of knowledge and community anxiety in dealing with COVID-19 in Huta IV Jawadipar. The research design used in this study uses the Analytical Survey method with a Cross-Sectional approach. The results showed that knowledge about preventing transmission of COVID-19 was in a suitable category by 28 (56%), and attitudes about preventing transmission of COVID-19 were in a suitable category by 28 people (56.0%). Moderate anxiety for as many as 31 people (50%). In conclusion, statistically, there is a relationship between knowledge and public pressure in dealing with COVID-19 in Huta IV Jawadipar Keywords: COVID-19, Knowledge, Behavior, Attitude
Relationship Between Knowlwdge and Motivation of Diabetic Patients in Compliance with Diabetes Melitus Diet at UPTD Puskesmas Aceh Maria Haryanti Butarbutar; Riani Baiduri Siregar; Heri Saputra; Rudi Purwana
Journal of World Future Medicine, Health and Nursing Vol. 2 No. 1 (2024)
Publisher : Yayasan Pedidikan Islam Daarut Thufulah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55849/health.v1i3.423

Abstract

Diabetes Mellitus is a state of hyperglycemia which is characterized by chronic insulin absolute conditions which can affect carbohydrate metabolism. In 2015 there were 415 million adults with diabetes. The purpose of this study was to analyze the relationship between knowledge and motivation of diabetic patients in adherence to the diabetes mellitus diet at the Aceh Public Health Center. The population in this study were all diabetes mellitus patients who were controlled at the UPTD Puskesmas DTP Lampahan as many as 40 respondents. The sampling technique used is the total population of 40 respondents. The results showed that based on the chi-square test between knowledge of compliance with diabetes mellitus diet obtained p-value = 0.008, motivation with diabetes mellitus obtained p-value = 0.019, motivation with compliance running a diabetes mellitus diet obtained p-value = 0.020, the role of health workers with diabetes mellitus obtained p-value = 0.027. Conclusion Based on the results of the chi-square test, it can be concluded that there is a significant relationship between knowledge, self-motivation and adherence to dieting in people with diabetes mellitus at the UPTD Puskesmas DTP Lampahan.
Mother's knowledge and attitude in providing balanced nutrition with efforts to prevent undernutrition in toddler (3-5 years) Maria Haryanti Butarbutar; Joko Prasetyo; Indasah Indasah
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 11, No 3 (2023)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2023.11(3).311-320

Abstract

Background: Food eaten can used in a manner good for the body is contains nutrition. Frequent nutrition is used for the needs body like carbohydrates proteins, fats, vitamins, minerals, and water. In 2019 numbers national stunting prevalence to 27 .67. Whereas in 2020 numbers prevalence national to 24.1. The level of the mother's knowledge about nutrition is very important in increasing the degree of the family's nutritional status, especially the nutritional status of children because the role of the mother is very influential. Parents have an important role in fulfilling the nutrition of toddlers because toddlers still require special attention in their development, more particularly the role of a mother as the figure most often together with toddlersObjective: Research conducted to know and describe the connection between knowledge and attitude mothers in gift nutrition balanced with effort prevention nutrition not enough on toddlers. Methods: This type of research is quantitative and with explanatory surveys or interviews. The research design was cross-sectional, namely, the steps involved in collecting data and using a questionnaire given to respondents. The research sample was taken by using a simple random sampling method. Respondents in this study were mothers who had children aged 3-5 years as many as 83 people using the chi square test. Results:  The research that has been carried out is based on maternal knowledge with a p-value of 0.009 and maternal attitudes with a p-value of 0.015.Conclusion: The research that has been studied based on knowledge and attitudes with the results of Ha is accepted, meaning that there is a relationship between balanced nutrition and efforts to prevent undernutrition in toddlers. Providing balanced nutrition with efforts to prevent undernutrition in toddlers. Balanced nutrition is the food and needs that are eaten and consumed in balance with the needs of the body with a variety of foods if the mother has knowledge then the provision of balanced nutrition can be carried out and supported by good education, the mother's knowledge will be good and the results obtained will be good, but due to the education of mothers, there are still those who have graduated from elementary school, junior high school, and mothers do not know how to provide a variety of foods that suit the needs of toddlers so that the food consumed is still lacking to prevent malnutrition from occurring to toddlers.