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All Journal Jurnal Karya Abdi Manfish: Jurnal Ilmiah Perikanan dan Peternakan
M Tajuddin Noor
Universitas Dr. Soetomo
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Education On Processing And Handling Of Green Shells To Fisherman In Ujung Pangkah District, Gresik Regency Kejora Handarini; Retnani Rachmiati; Arlin Besari Djauhari; Sri Oetami Madyowati; Achmad Kusyairi; Sumaryam Sumaryam; M Tajuddin Noor; Maulidia Yuniarti
KARYA ABDI Vol 3 No 2 (2022): Article
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/karyaabdi.v3i2.2325

Abstract

Banyu Urip Mangrove Center (BMC) is one of the Mangrove tourist areas, which also has green mussel cultivation around it. Green mussels in this area tend not to be processed into preserved food products, but are only traded fresh. The price of fresh green mussels is very cheap, therefore it is necessary to increase knowledge regarding the diversification of processed green mussels to increase the added value of green mussels and the knowledge of mothers in the BMC area, Ujung Pangkah District, Gresik Regency. To solve this problem, the role of higher education is needed, including carrying out community service through outreach to mothers in the area. The purpose of this activity is to educate mothers about processed diversification and handling of green mussels. The method of implementing this activity consists of 3 stages, namely: preparation, implementation of counseling, and evaluation. The result of this activity was an increase in the knowledge of mothers about the variety of diversification of processed green mussels including: Green Mussel Shell Flour, Green Mussel Crackers, Condiment Pasta (Such as Oyster Sauce), Green Scallop Meatballs, Green Scallop Nuggets, and Chitosan. The mothers looked very enthusiastic about participating in this activity as shown by the very interactive questions and answers and discussions, as did the participants who remained in place until the end of the event.
Pengaruh Perbedaan Warna Lampu pada Hasil Tangkapan Ikan Teri (Stolephorus Sp) pada Alat Tangkap Bagan Perahu di Perairan Karangantu Serang Banten Ibnu Gustiron; Gilang Rusrita Aida; M Tajuddin Noor; Yusrudin Yusrudin
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 2 No. 2 (2024): September: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v2i2.73

Abstract

Boat lift net is a fishing tool that operates at night. This tool has the aim of getting catches in large quantities by using light aids from lamps. This research aims to investigate the effect of different colors of lights on the catch of anchovies (Stolephorus sp) on boat fishing gear in the waters of Karantu Serang, Banten. The experimental fishing method will be used with two different colored lights, namely green and white. Anchovy catch data will be collected and analyzed to evaluate whether there are significant differences in the number of anchovy catches caught in the two different light colors. It is hoped that the results of this research will provide a better understanding of the influence of different colors of lights on the catch of anchovies (Stolephorus sp) on boat fishing gear in the Karangantu waters of Serang, Banten.
Co-Authors Achmad Kusyairi Arlin Besari Djauhari Gilang Rusrita Aida Ibnu Gustiron Kejora Handarini Maulidia Yuniarti Retnani Rachmiati Sri Oetami Madyowati Sumaryam Sumaryam Yusrudin Yusrudin