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All Journal Journal of Engineering and Information Technology for Community Service Jurnal Ilmiah Informatika dan Ilmu Komputer CHAIN: Journal of Computer Technology, Computer Engineering and Informatics Journal of Data Science and Information System Journal of Artificial Intelligence and Technology Information
Puspa Citra
Universitas Pakuan
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Mathematics Social Sciences Other

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Desain Canva Sebagai Media Promosi Usaha Mikro dan Media Informasi di Desa Bantarsari Gustian Rama Putra; Arie Qurania; Yusma Yanti; Puspa Citra; Syarif Hidayatullah; Hermawan Hermawan; Victor Ilyas Sugara; Asep Saepulrohman; Agung Prajuhana Putra; Kotim Subandi; Adriana Sari Aryani; I Wayan Sriyasa
Journal of Engineering and Information Technology for Community Service Vol 1, No 3 (2023): Volume 1, Issue 3, January 2023
Publisher : Universitas Teknokrat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33365/jeit-cs.v1i3.210

Abstract

Digital information media in this era has very good potential, especially in developing micro-businesses to introduce their products, besides that information media is also needed to provide education and information to socialize, this is very necessary for the government in the district to develop village results and information that can be conveyed clearly to the community. Community service carried out by the Computer Science Study Program of Pakuan University aims to provide training to village office staff and junior and senior high school students in Bantarsari Village to be able to apply Canva as a medium for promoting micro-business and related information media, socialization, disaster prevention, appeals and other notifications in Bantarsari Village
Penerapan Metode Complex Proportional Assessment (COPRAS) Pada Penilaian Kelayakan Produk Puspa Citra
Journal of Data Science and Information Systems Vol. 1 No. 4 (2023): Volume 1 Number 4 November 2023
Publisher : Journal of Data Science and Information Systems

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58602/dimis.v1i4.77

Abstract

Product feasibility is an important criterion that ensures the success of a product in the market. A product is considered feasible if it is able to meet customer needs and expectations, and has advantages that distinguish it from similar products. The purpose of this study is to apply the Complex Proportional Assessment (COPRAS) method in determining product feasibility in ABC UMKM. The results of recommendations between UMKM in determining product feasibility categories, there are 9 viable products with final values above 70%, and product values below 70% are product categories that are not suitable for distribution to customers.
Sistem Pendukung Keputusan Pemilihan E-Commerce Menggunakan Pembobotan Entropy dan COPRAS Puspa Citra; Heri Bambang Santoso; I Wayan Sriyasa
Jurnal Ilmiah Informatika dan Ilmu Komputer (JIMA-ILKOM) Vol. 3 No. 1 (2024): Volume 3 Number 1 March 2024
Publisher : PT. SNN MEDIA TECH PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58602/jima-ilkom.v3i1.25

Abstract

The choice of e-commerce platform is crucial for businesses that want to expand their reach and increase sales online. By choosing the right e-commerce platform, businesses can optimize their online operations, increase customer satisfaction, and achieve sustainable growth in an increasingly competitive digital marketplace. This study aims to select e-commerce using a combination of entropy weighting methods and COPRAS in producing alternative assessments and ratings of existing e-commerce, so that it becomes a recommendation for the public in choosing an e-commerce as a transaction platform. The ranking results in the final e-commerce score are rank 1 obtained for Shoope e-commerce with a value of 100%, rank 2 obtained for Tokopedia e-commerce with a value of 95.93%, rank 3 obtained for Lazada e-commerce with a value of 80.93%, and rank 4 obtained for Blibli e-commerce with a value of 58.07%. The recommendation results for selecting an E-Commerce platform using a combination of Entropy and COPRAS weighting methods provide the highest recommendation to the Shoope E-Commerce platform with the highest value of 100%.
Penerapan Metode Rank Order Centroid dan SMART Dalam Sistem Pendukung Keputusan Pemilihan Waitress Terbaik Puspa Citra; Muhammad Najib Dwi Satria
CHAIN: Journal of Computer Technology, Computer Engineering, and Informatics Vol. 2 No. 2 (2024): Volume 2 Number 2 April 2024
Publisher : PT. Tech Cart Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58602/chain.v2i2.116

Abstract

The main duties of a waitress include welcoming and directing customers to tables, taking food and beverage orders, serving dishes, and ensuring customer satisfaction during their visit. One of the main problems in determining the best waitress is finding a balance between technical skills, such as the ability to take orders quickly. The main problem in determining the best waitress is finding a balance between technical skills, such as the ability to take orders quickly or manage tables efficiently, and interpersonal skills, such as good communication skills and the ability to maintain positive relationships with customers. In addition, attention also needs to be paid to the ability to work in demanding situations, maintain cleanliness, and adapt to diverse work environments. The purpose of this study is to apply ROC and SMART methods in a Decision Support System (DSS) for the selection of the best waitress. Using the ROC, this study aimed to determine the relative weights of relevant criteria in waitress assessment, while SMART was used to provide a holistic approach in the evaluation of alternatives. The combination of these two methods is expected to provide a strong and measurable framework for selecting the best waitress, taking into account various aspects of qualifications and relevant preferences. The ranking results for the best waitress 1 with a final value of 0.8353 were obtained by Leni, for the best waitress 2 with a final value of 0.7163 obtained by Haris, and for the best waitress 3 with a final value of 0.6975 obtained by Riyadi.
Kombinasi Metode SWARA dan SMART Dalam Sistem Pendukung Keputusan Pemilihan Guru Berprestasi Heri Bambang Santoso; I Wayan Sriyasa; Puspa Citra
Journal of Artificial Intelligence and Technology Information Vol. 2 No. 1 (2024): Volume 2 Number 1 March 2024
Publisher : PT. Tech Cart Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58602/jaiti.v2i1.102

Abstract

The selection of outstanding teachers is an important process in the education system to recognize and reward the dedication and outstanding contributions of educators. Problems in the selection of outstanding teachers include unclear selection criteria, subjectivity in assessment, limited resources, and fairness and transparency in the selection process. One of the main problems is the inconsistent or inadequate definition of criteria, which can result in unclarity in determining who is worthy of being an outstanding teacher. This study aims to select outstanding teachers by applying a combination of SWARA and SMART methods in the assessment process of outstanding teachers, so that the tone of application of this method can help the school in determining outstanding teachers. The ranking results show that rank 1 was obtained on behalf of Teacher HS with a value of 0.77105, rank 2 was obtained on behalf of Teacher IA with a value of 0.76975, and rank 3 was obtained on behalf of Teacher HSR with a value of 0.73025.
Co-Authors Adriana Sari Aryani Agung Prajuhana Putra Arie Qurania Asep Saepulrohman Gustian Rama Putra Heri Bambang Santoso Hermawan Hermawan I Wayan Sriyasa Kotim Subandi Muhammad Najib Dwi Satria Syarif Hidayatullah Victor Ilyas Sugara Yusma Yanti