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RESPON PEMBERIAN KOMPOS SERBUK GERGAJI DAN INTERVAL PENYIRAMAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI DAGING (BRASSICA RAPA L. VAR. CHINENSIS) DI POLYBAG Mimik Umi Zuhroh; Retno Sulistyowati; Iit Supaida
Agrotechbiz : Jurnal Ilmiah Pertanian Vol 5 No 2 (2018): Agrotechbiz : Jurnal Ilmu Pertanian
Publisher : Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.061 KB) | DOI: 10.51747/agrotechbiz.v5i2.436

Abstract

Tanaman hortikultura merupakan komoditas yang memiliki prospektif yang sangat baik untuk dikembangkan, karena memiliki nilai ekonomis yang sangat tinggi. Salah satunya tanaman hortikultura sayursayuran seperti sawi daging. Penelitian ini bertujuan untuk : 1.) Mengetahui apakah pemberian kompos serbuk gergaji berpengaruh nyata terhadap pertumbuhan dan hasil tanaman Sawi daging (Brassica rapa L. var. Chinensis). 2.) Mengetahui apakah Interval Penyiraman berpengaruh nyata terhadap pertumbuhan dan hasil tanaman Sawi daging (Brassica rapa L. var. Chinensis). 3.) Mengetahui apakah terjadi interaksi antara pemberian kompos serbuk gergaji dan Interval Penyiraman terhadap pertumbuhan dan hasil tanaman Sawi daging (Brassica rapa L. var. Chinensis). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor yaitu pemberian kompos serbuk gergaji (K) sebanyak 4 taraf dan interval penyiraman (I) sebanyak 3 taraf dengan 3 perlakuan dengan 3 kali ulangan. Apabila hasil uji F menunjukkan pengaruh yang nyata maka, analisis di lanjutkan Uji BNT pada taraf 5%. Kesimpulan hasil penelitian ini, antara lain : 1.) Pemberian kompos serbuk gergaji memberikan pengaruh berbeda sangat nyata, yaitu pada parameter diameter batang (25 dan 30 hst), bobot basah (per tanaman dan per plot), dan bobot kering oven (per tanaman dan per plot). Pemberian kompos serbuk gergaji yang berbeda nyata yaitu pada parameter jumlah daun (15, 20, 30 dan 35 hst) dan diameter batang (35 hst). 2.) Interval penyiraman memberikan pengaruh berbeda sangay nyata yaitu pada parameter bobot basah (per tanaman dan per plot), dan bobot kering oven (per tanaman dan per plot). Interval penyiraman yang berbeda nyata yaitu pada parameter jumlah daun (20, 25 dan 30 hst) dan diameter batang (15, 20, 30, dan 35 hst). 3.) Tidak terjadi interaksi antara perlakuan pengaruh pemberian kompos serbuk gergaji (K) dan interval penyiraman (I).
Pengaruh Jenis Varietas dan Macam Auksin Sintetis Terhadap Pertumbuhan Stek Anggur (Vitis vinifera L.) Safitri Qory Oktaviana; Mimik Umi Zuhroh; Aprilia Hartanti
Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian
Publisher : Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.591 KB) | DOI: 10.51747/agrotechbiz.v9i2.1066

Abstract

Grapes are one of the fruits from sub-tropical regions that have adapted to the climate of the Indonesian region. Increasing grape production needs to be done through various plant propagation techniques considering that grape productivity in Indonesia is still relatively low. One of the plant propagation techniques that can be applied to grapes is cuttings.The aims of the research were: 1) To determine the type of variety that affected the growth of grape cuttings (Vitis vinifera L.), 2) To determine the type of synthetic auxin that affected the growth of grape cuttings (Vitis vinifera L.), 3) To determine whether there was an interaction between varieties and types of auxin on the growth of grape cuttings grape cuttings (Vitis vinifera L.).The study was conducted using a factorial randomized block design (RAK) with 2 factors. The first factor was the type of variety (Kediri Kuning, Prabu Bestari, and Bali varieties) and the second factor was the type of synthetic auxin (IBA, NAA, IAA) which was repeated 3 times.The results showed that: 1) Single-variety treatment had a significant effect on the treatment of the Prabu Bestari (J2) variety on the growth of grape cuttings (Vitis vinifera L.). 2) The single treatment of synthetic auxin had a significant effect on the treatment of auxin IBA (Z1) on the growth of grape cuttings (Vitis vinifera L.). 3) There was an interaction between varieties and synthetic auxins in the combination treatment of Prabu Bestari and NAA (J2Z2) varieties on the growth of grape cuttings (Vitis vinifera L.).Keywords: Types of Varieties, Kinds of Synthetic Auxins, Grape Cuttings.
Growth Response and Yield of Pagoda Mustard Plant (Brassica narinosa) Due to Concentration and Time Interval of Liquid Bokashi Administration of Rice Washing Water Ida Sugeng Suyani; Mimik Umi Zuhroh
Nabatia Vol 10 No 2 (2022): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v10i2.1614

Abstract

The purpose of this study was to determine the growth response and yield of pagoda mustard (Brassica narinosa) due to the concentration and time interval for applying liquid bokashi to rice washing water. The research was conducted from December 2019 to February 2020 in Lumbang Village, Lumbang District, Probolinggo Regency. This study used a factorial randomized block design method with two factors, namely concentration and time interval for giving liquid bokashi rice washing water 3 times. The treatment consisted of 2 factors. The first factor is the concentration of liquid bokashi rice washing water (K), namely: K0 = 0% (control/without giving liquid bokashi. The second factor is the time interval for giving liquid bokashi (L). Observation variables consist of plant height (cm), number of leaves (fruit), leaf area (cm2), wet stover weight (g), dry stover weight (g), root length (cm), In this study using a linear model. Data will be analyzed by means of the F test, If the factor variance If there is a significant effect on the interaction, it is tested with 5% DMRT. The conclusions of this study are 1). The concentration of liquid bokashi had a significant effect on the parameters of plant height, number of leaves, leaf area, wet stover weight, dry stover weight and root length, 2). The time interval for bokashi administration had no significant effect on all observation parameters, 3). administration of liquid bokashi and time interval of administration on the growth and yield of pagoda mustard in almost all observed parameters.
Effect Of Branch Pruning and Seed Seed Weight On Plant Growth And Years Potato (Solanum Tuberosum L.) Mimik Umi Zuhroh; Ida Sugeng Suyani
Nabatia Vol 10 No 2 (2022): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v10i2.1615

Abstract

The purpose of this study was to determine the effect of branch pruning and tuber weight on the growth and yield of potato. The research was carried out from April to July 2021 in the Mberas Hamlet, Tukul Village, Sumber District, Probolinggo Regency. This research was conducted using a factorial randomized block design method with two factors. The first factor was pruning secondary branches which consisted of 4 treatment levels. The second factor was the weight of the seed tubers which consisted of 3 treatment levels. Variable observations consisted of main plant height, number of main stems, number of leaves, number of cassava planted, weight of tubers planted, weight of wet stover, dry stover per plant, production per hectare. Data will be analyzed by means of the F test at the 5% level, if it shows significantly different results it will be followed by 5% BNT test for the single treatment and Ducan's multiple range test or DMRT at the 5% level for the interaction treatment. The conclusions of this study were P3 pruning treatment had a very significant effect on plant height parameters. Treatment of B3 seed tuber weight had a very significant effect on plant height parameters, number of stems main, number of leaves, number of tubers planted, weight of tubers planted, dry and wet stover. There was an interaction between the pruning treatment of six branches and the weight of the seed tubers of 40-49 g on the parameters of plant height aged 14.21 and 28 DAP
Peningkatan Jiwa Entrepreneur Melalui Pelatihan Pemanfaatan POC (Pupuk Organik Cair) Air Cucian Beras Novita Lidyana; Ida Sugeng Suyani; Tedy Herlambang; Moch Suud; Mimik Umi Zuhroh; Dewi Anggun Oktaviani
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 4 (2022): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i4.986

Abstract

Limbah air cucian beras yang dihasilkan sebuah keluarga dapat menghasilkan setidaknya 1 liter setiap harinya. Limbah air cucian air beras tersebut jika difermentasi, limbah tersebut memiliki kandungan bakteri serta unsur hara N, P, K serta Mg yang bermanfaat bagi tanaman. Ibu-ibu PKK Desa Bulang Kecamatan Gending merupakan ibu-ibu yang memang menyukai tanaman serta menaman tanaman di sekitar halaman rumah. Pengetahuan dan pemanfaatan penggunaan limbah cucian beras sangat minim. Untuk itu pada kegiatan pengabdian masyarakat dilakukan sosialisasi dan pelatihan pembuatan pupuk organik cair berbahan baku air cucian beras. Kegiatan pengabdian masyarakat ini diikuti oleh ibu-ibu PKK desa bulang Kecamatan Gending sejumlah 20 peserta. Pada pelaksanaanya dilakukan tiga sesi meliputi sesi sosialisasi, pelatihan dan pendampingan. Pengabdian memberikan dampak adanya peningkatan pengetahuan ibu-ibu PKK sebesar 70% dan keahlian juga meningkat sebesar 30 %. Increasing Entrepreneurial Spirit Through Training On The Use of Rice Washing Water POC  Waste rice washing water produced by a family can produce at least 1 liter every day. The waste water washing rice water if fermented, the waste contains bacteria and nutrients N, P, K and Mg which are beneficial to plants. PKK mothers in Bulang Village, Gending District, are mothers who really like plants and plant plants around the yard. Knowledge and utilization of the use of rice laundry waste is minimal. For this reason, in community service activities, socialization and training on making liquid organic fertilizer made from rice washing water are carried out. This community service activity was attended by PKK mothers in Bulang Village, Gending District, a total of 20 participants. In its implementation, three sessions were carried out including socialization sessions, training and mentoring. Service has an impact on increasing the knowledge of PKK mothers by 70% and expertise also increased by 30%.