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All Journal Jurnal Mirai Management YUME : Journal of Management
Michelle Go
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Social Sciences

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Pengaruh Penerapan Manajemen Risiko Bisnis Dalam Small Business Development Pada “Amicable Café” Yuswardi Yuswardi; Angel Angel; Frendy Frendy; Janes Janes; Jolin Jolin; Michelle Go
YUME : Journal of Management Vol 5, No 3 (2022)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v5i3.3236

Abstract

Abstrak Pada jaman sekarang sudah banyak sekali orang-orang yang suka berkumpul dan beraktivitas di café dikarenakan keanekaragaman makanan dan minuman yang ditawarkan oleh sebuah café. Dengan banyaknya peminat tentu saja akan banyak café yang didirikan untuk memenuhi kebutuhan masyarakat. Salah satunya di Batam, yang dimana banyak sekali café-café yang didirikan seperti Amicable Café . Dengan banyaknya café yang didirikan tentu saja memiliki beberapa risiko yang dapat terjadi terhadap suatu usaha ataupun bisnis.Resiko-resiko tersebut dapat dicontohkan seperti risiko keselamatan, risiko bisnis, dst. Maka dari itu tujuan dari artikel ataupun laporan ini dibuat ialah untuk menganalisis Amicable Café apakah akan terjadi suatu risiko ataupun sudah memiliki salah satu risiko yang terjadi. Kata Kunci : Café, Risiko, Amicable Café, Bisnis
Pengaruh Penerapan Sistem Manajemen Sumber Daya Perusahaan (ERP) dalam Meningkatkan Kinerja Manajemen Rantai Pasok (SCM) Kafe Catarina Immanuel Zai; Stefhani Susanto; Fionna Angeline; Keltine Richelle Chan; Katherine Katherine; Michelle Go; Putry Surya
Jurnal Mirai Management Vol 8, No 1 (2023)
Publisher : STIE AMKOP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/mirai.v8i1.4564

Abstract

In an era where all of these technological improvements have become commonplace, business movements are becoming very competitive. To maintain its competitiveness, a business must implement a competent and appropriate enterprise resource management (ERP) system that affects the performance of the business's Supply Chain Management (SCM). Catarina Cafe is a food and beverage business that has been operating since 1996. Catarina Cafe was chosen as the research subject in this project because of the consistency of product quality, high food taste, and comfortable cafe interior design, as well as its strategic location because it is in the middle of city, easy to find, has a large parking lot, and is frequently visited, so it has high opportunities for future business development. In this study, the authors will examine the performance of supply chain management (SCM) which is affected by the application of Catarina Cafe's enterprise resource management system (ERP) from the point of view of the sales process. This research was conducted using a qualitative descriptive research method and data collection was carried out through observation and interviews. Based on the research conducted, it can be concluded that Catarina Cafe has adopted effective enterprise resource management (ERP) sales procedures that result in customer satisfaction for Catarina Cafe's business. The limitations that the authors have in this study, namely the lack of quantitative data that can be analyzed so that the research cannot be carried out optimally. This research is expected to produce a solution to achieve the expected goals and stages of activities that can develop the Catarina Cafe business, especially in supply chain management (SCM) performance activities. This report discusses the supply chain management (SCM) performance activities of Catarina Cafe which are identified in the literature with the sales process theory or sales process under the influence of enterprise resource management (ERP) implementation. Keywords: Catarina Cafe, ERP, SCM, Sales Process
Analisa Kompetitor hingga Dinamika Kompetitif pada Bisnis Kafe Catarina Adi Neka Fatyandri; Stefhani Susanto; Fionna Angeline; Keltine Richelle Chan; Katherine Katherine; Michelle Go; Putry Surya
Jurnal Mirai Management Vol 8, No 2 (2023)
Publisher : STIE AMKOP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/mirai.v8i2.4653

Abstract

Perjalanan bisnis memang tak semudah membalikkan telapak tangan. Walau sudah berhasil membangun suatu bisnis, pelaku bisnis perlu mengatasi segala permasalahan yang hadir dalam perjalanan bisnis. Contohnya adalah hadirnya beberapa bahkan banyak pesaing bisnis hingga memasuki kompetisi atau persaingan bisnis. Pada penelitian ini, penulis akan mengkaji Kafe Catarina dalam pergerakan persaingan bisnis hingga dinamika persaingan. Dengan menggunakan metode pengumpulan data berupa wawancara dan observasi kemudian diteliti menggunakan metode penelitian data kualitatif deskriptif, penulis berhasil menyimpulkan bahwa Kafe Catarina telah baik dalam pemberlakuan sistem-sistem yang diterapkan dalam menghadapi alur kompetitor hingga mencapai dinamika kompetitif. Hal tersebut baik dari menyadari kompetitor baik dari kesamaan pasar dan kesamaan sumber daya, kesadaran, motivasi, dan kapabilitas Kafe Catarina untuk menghadapi persaingan yang ada, menghadapi kemungkinan serangan dan respon dalam persaingan antar perusahaan atau antar bisnis, dan sikap kompetitif yang diluncurkan. Keywords: Kompetitor, Kompetisi, Kafe Catarina.
Co-Authors Adi Neka Fatyandri Angel Angel Fionna Angeline Frendy Frendy Immanuel Zai Janes Janes Jolin Jolin Katherine Kho Keltine Richelle Chan Putry Surya Stefhani Susanto Yuswardi Yuswardi