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All Journal Sunari Penjor : Journal of Anthropology
A.A.A. Murniasih
Universitas Udayana
Humanities Social Sciences

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Strategi Adaptasi Perantau Asal Desa Jungutbatu di Desa Sanur Kaja Ni Kadek Mia Pradnyantini Sudiarsa; A.A.A. Murniasih; I Ketut Kaler
Sunari Penjor : Jurnal of Anthropology Vol 6 No 2 (2022)
Publisher : Department of Anthropology Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.084 KB) | DOI: 10.24843/SP.2022.v6.i02.p04

Abstract

The rapid development of tourism in Bali with many tourist visits has caused many to decide to stay. Migrants have various reasons for deciding to migrate and have strategies to survive in a new place. This study examines the factors of the residents of Jungutbatu Village in choosing the decision to migrate and what adaptation strategies are carried out by the nomads. The main problems in this study are related to (1) Factors deciding to migrate (2) Adaptation strategies carried out by immigrants. The theory used is adaptation theory. The approach used in this research is a qualitative approach with a descriptive-qualitative type of research. Data collection techniques in this study used observation, interviews and literature studies. The results of the study revealed that the factors in deciding to migrate consisted of push factors and pull factors. The strategy taken to survive is related to the development of tourism in Sanur Kaja Village with various obstacles faced and the success achieved by the nomads.
Dekke Na Niarsik: Identitas Budaya Etnis Batak Toba di Pematangsiantar Giovanni Minar Gabriella Siahaan; . Aliffiati; A.A.A. Murniasih
Sunari Penjor : Jurnal of Anthropology Vol 7 No 1 (2023): Volume 7. No. 1. Maret 2023
Publisher : Department of Anthropology Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SP.2023.v7.i01.p01

Abstract

The Batak Toba tribe has a very important traditional food for its people, namely dekke na niarsik. Dekke na niarsik is one of the traditional foods made from carp that is used in various traditional events of the Batak Toba tribe. Along with the development of the times, dekke na niarsik remains and continues to be consumed by the Batak Toba people, especially in Pematangsiantar City. The main problem of this research focused on the dekke na niarsik which is the cultural identity of the Batak Toba in Pematangsiantar city and the functions contained in the dekke na niarsik for the Batak Toba people in Pematangsiantar city. This research used the theory of the function of food by Foster and Anderson, and the theory of cultural identity by Myron Lustig. The findings of the research reveal that dekke na niarsik is a cultural heritage of the Batak Toba people in the form of culinary offerings. Dekke is award an odd number of times on each anniversary or event. Dekke na niarsik is given at the time of marriage, birth, seven months, adopting sidi, graduating from college, until the death ceremony. There for dekke na niarsik symbolizes the life cycle of the Batak Toba people from birth to the end of their lives.
Co-Authors . Aliffiati Giovanni Minar Gabriella Siahaan I Ketut Kaler Ni Kadek Mia Pradnyantini Sudiarsa