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Journal : Buletin Ilmiah Nagari Membangun

EKOLITERASI SISWA MELALUI PENGELOLAAN SAMPAH DI SDN 08 KOTO GADANG KECAMATAN IV KOTO KABUPATEN AGAM Putri Nilam Sari; Azyyati Ridha Alfian
BULETIN ILMIAH NAGARI MEMBANGUN Vol 3 No 4 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i4.266

Abstract

The concept of sustainable development arises because of concerns about the accelerated deterioration of environmental conditions caused by behavior that only aims to meet needs without considering the negative impact on the environment in the future. One of them is the waste management system which is still carried out with the collect-transport-disposal system. To prevent the negative impacts of waste that are increasing all the time, such as the emergence of vectors, odors, and smoke due to combustion, a better way of waste management is needed, namely reducing waste through reduce, reuse, and recycle (3R). Through fostering students' eco-literacy about the importance of the 3Rs, it is hoped that there will be a change in students' mindset from an early age to prevent future environmental crises and a behavioral transition to a sustainable lifestyle, especially those who are accustomed to reducing waste. The purpose of this activity is to increase school commitment and student behavior to get used to the 3Rs in everyday life. This activity was carried out at SDN 08 Koto Gadang, District IV Koto, Agam Regency, in the form of counseling, 3R leaflets, and the provision of separate trash bins between organic, paper, and plastic. Pre-test and post-test activities were carried out to assess changes in students' knowledge about the extension material provided. This activity indicates an increase in students' knowledge about reducing, reuse, and recycle. It is hoped that schools can take advantage of the trash bins provided so that all school residents can dispose of waste according to its type so that the remaining waste is easier to process in subsequent handling.
EDUKASI PENGGUNAAN ALAT PELINDUNG DIRI DAN PENERAPAN PERSONAL HIGIENE PADA PEKERJA INDUSTRI RUMAH TANGGA PANGAN Fea Firdani; Putri Nilam Sari; Azyyati Ridha Alfian
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 1 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i1.305

Abstract

Safe and quality food is the human right, including food products produced by the Food Household Industry. This activity aims to provide education on the use of personal protective equipment (PPE) and the application of personal hygiene to workers of the Dry Noodle the food Household Industry in Payakumbuh City, in order to reduce the risk of contamination of processed food that can cause food poisoning. The event was held in July 2021. The activities carried out are observations to find out the compliance of workers in using PPE and apply personal hygiene, then measurement of the level of knowledge of workers about PPE and personal hygiene (pre-test), Then the attachment of posters as an educational tool to improve the knowledge and compliance of workers in using PPE and the application of personal hygiene, then the provision of PPE to workers as an example of PPE that must be used by food industry workers and the last activity is the measurement of knowledge after education (post-test). The results of the activity showed an increase in workers' knowledge about the importance of the use of PPE and the application of personal hygiene at work. With the existence of educational tools and the provision of PPE can improve worker compliance to be used at work. It is expected that similar activities can be carried out on other household-scale industries in West Sumatra.
EDUKASI HIGIENE SANITASI PENJAMAH DEPOT AIR MINUM ISI ULANG DI KOTA PARIAMAN Azyyati Ridha Alfian; Fea Firdani; Putri Nilam Sari
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 1 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i1.306

Abstract

Water is a vital need in daily life. The need for drinking water for the community varies greatly. Pariaman City is one of the highest cities that use drinking water sources from Refill Drinking Water Depots (DAMIU), which is 56.1%. Based on laboratory tests on the quality of drinking water from DAMIU in Kota Pariaman, it shows that every year more than 50% of drinking water from DAMIU does not meet the health requirements and requirements for drinking water. This also occurs due to the low sanitation of drinking water depots. This activity aims to increase the knowledge of DAMIU owners or operators regarding sanitation hygiene. This activity was carried out in 30 DAMIU in Pariaman City. The method of activity is in the form of lectures, education, and giving posters for each DAMIU subject. Activity participants are DAMIU owners or operators who are on duty when the activity takes place. The increase in the knowledge of the target group was assessed using the pre-test and post-test methods regarding drinking water sanitation hygiene. Based on the results of activities based on the results of the pretest and post-test that have been carried out, there is an increase in the knowledge of DAMIU owners and operators regarding hygienic sanitation for drinking water, from 43.3% to 66.7%. From this activity, there was an increase in the target group's knowledge about hygiene and sanitation in this activity. It is hoped that the increase in knowledge of DAMIU owners and operators is followed by an increase in the quality of refill drinking water according to the required health standards.
EDUKASI KESEHATAN DAN KESELAMATAN KERJA BAGI PETANI GAMBIR DI BATANG KAPAS KABUPATEN PESISIR SELATAN Fea Firdani; Sepri Reski; Azyyati Ridha Alfian
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.341

Abstract

Gambir is a leading commodity from West Sumatra and has been processed for generations. Gambir farmers have not received attention in occupational health and safety (K3) services. In processing gambier, there are various occupational hazards to gambier farmers; if no preventive measures are taken, it can cause health problems due to work. Limited knowledge and the absence of health and safety guidance at work have caused Gambir farmers to consider the application of Work Safety and Health culture in their daily work not to be a concern. The purpose of this activity is to increase the knowledge and understanding of gambier farmers about the importance of applying the principles of Occupational Safety and Health in the workplace so that gambier farmers can avoid occupational hazards and risks. The activities were carried out in the form of Focus Group Discussions (FGD) and counseling on work safety, personal protective equipment (PPE) to prevent hazards and risks of work accidents and occupational diseases for gambier farmers in Batang Kapas, Pesisir Selatan. The activity was effective, and the goal was achieved by increasing the insight of gambier farmers about the dangers and risks in the gambier processing process. The farmer groups who attended directly practiced personal protective equipment so that farmers' understanding of work safety was increased. It is hoped that there will be sustainable occupational health and safety development for gambier farmers and inter-sectoral collaboration.