Claim Missing Document
Check
Articles

Found 2 Documents
Search

Identification of Economic Subsectors That Can Increase Among Covid-19 Pandemic Wiwik Istyarini; Azizah Fitriani; Oktaviani Permatasari; Zenita Afifah Fitriyani
International Interdisciplinary Conference on Sustainable Development Goals Vol 3 No 2 (2020): Proceedings of International Interdisciplinary Conference on Sustainable Developm
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.933 KB)

Abstract

The Corona outbreak has hit various joints of the economy. The spread of the virus, which requires human activities to be carried out through social distancing (social distancing) and at an extreme level, taking lockdown steps will have an impact on slowing economic activity (supply and demand) This study aims to identify the economic subsector that can survive and even increase amid the COVID-19 pandemic. The method in this study uses the System Literature Review (SLR), by examining several sources used as material in searching and obtaining literature including articles, electronic media and the web. These sources are used as the basis for analyzing and drawing conclusions in making the results of the study. The results of the research on the identification of economic subsectors that can increase in the era of the COVID-19 pandemic show that the economic sectors that are able to survive and actually experience an increase in the midst of the COVID-19 pandemic are the agriculture , plantation, livestock, forestry and fisheries sectors. In terms of the subsector, the increase occurred in plantation crops driven by harvests in strategic plantation commodities including oil palm, cocoa and cloves. Then, the fisheries subsector is also projected to increase in line with decreasing rainfall that affects catches. Other economic sectors that are projected to survive are the electricity, gas and clean water sectors, as they are the basic needs of the community on a daily basis.
How Financial Ratios Affect Company Efficiency Robert Alex Serang; Azizah Fitriani; Ahmad Sururi Afif; Suyadi Suyadi
SEIKO : Journal of Management & Business Vol 6, No 1 (2023): January - Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i1.4036

Abstract

The subject of this investigation is a manufacturing firm that is publicly traded on the Indonesia Stock Exchange. The goal of this research is to investigate and assess the impact of leverage (DER), liquidity (CR), and profitability (ROA) on firm efficiency. (TATTOO). The sample count is a total of 18 manufacturing companies obtained through the purposive sampling technique. This study employs a causality study design. A descriptive quantitative study was used in the research, and the data was analyzed using multiple linear regression methods. This study's findings suggest that: 1) DER has a negative and significant effect on TATO, 2) CR has a non-significant positive effect on TATO, and 3) ROA has a positive and significant effect on TATO. Keywords: Company Efficiency; leverage; Liquidity.