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Environmental, Social dan Governance (ESG) dan Kinerja Keuangan Perusahaan Publik di Indonesia Angela Merici Minggu; Jusuf Aboladaka; Godlief Fredrik Neonufa
Owner : Riset dan Jurnal Akuntansi Vol. 7 No. 2 (2023): Research Artikel Volume 7 Issue 2: Periode April 2023
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/owner.v7i2.1371

Abstract

Companies have an important responsibility to contribute to pursuing and achieving the Sustainable Development Goals (SDGs) introduced by the United Nations. The company's approach used as an opportunity to contribute is engagement in practices that cover environmental, social and governance (ESG) aspects. Stakeholders will pay attention to companies that use the ESG strategy as part of the company's business strategy. This will certainly have an impact on increasing the value of the company. Changes in company value are driven by the good financial performance of the company. ESG practices are expected to receive a positive response from stakeholders so that they are considered as an important strategy in achieving the company's business continuity. Therefore, this study investigates the relationship between environmental, social and governance (ESG) practices and the performance of financial firms. The sample in this study was obtained using a purposive sampling technique. The sample was selected from a population of public companies listed on the Indonesia Stock Exchange in the 2010-2019 time period. The sample data obtained were grouped according to each of the research variables to be tested, namely environmental, social, governance, and Tobin's Q. Furthermore, hypothesis testing was carried out using the panel data regression statistical test approach with the help of SPSS 22 software. The results of the research show that environmental, social, and government variables affect the company's financial performance individually.
Inovasi Potensi Lokal Jahe Merah dalam Meningkatkan Pendapatan BUMDES di Desa Nunsaen Yuningsih Nita Christiani; Christian Daniel Manu; Angela Merici Minggu; Jusuf Aboladaka
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 2 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Sistem Informasi dan Teknologi (Sisfokomtek)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v4i2.916

Abstract

Inovasi potensi lokal jahe merah dalam meningkatkan pendapatan BUMDES di Desa Nunsaen menjadi hal penting yang perlu dilakukan dalam merespon persoalan yang dihadapi masyarakat. Saat ini terjadi penyebaran virus Covid-19 yang mengharuskan masyarakat untuk mampu menjaga kekebalan tubuhnya agar tidak mudah terjangkiti oleh virus Covid-19. Bahan lokal yang menjadi kebutuhan masyarakat adalah jahe. Oleh karena itu, pengolahan jahe menjadi produk inovasi baru menjadi penting. Metode yang digunakan untuk menjalankan pengabdian masyarakat adalah diskusi awal dengan masyarakat, melakukan proses produksi, melakukan pengemasan produk dan pemberian label produk, dan melatih manajemen usaha. Hasil pengabdian masyarakat ini menciptakan produk permen jahe dan sirup jahe yang dimasukkan dalam kemasan dan diberikan label produk. Tim PKM juga memberikan pelatihan cara memasarkan produk secara online dan proses pembukuan transaksi secara sederhana. Masyarakat Desa Nunsaen khususnya yang menjadi anggota BUMDES merespon secara baik program PKM dengan terlibat aktif dalam seluruh rangkaian kegiatan yang berlangsung.
Pembuatan Virgin Coconut Oil (VCO) Pada Kegiatan Belajar Dan Pendampingan Masyarakat Di Desa Oeletsala Jofret Umbu Soru Peku Djawang; Alya Elita Sjioen; Maromi Merlin Mbate; Jusuf Aboladaka; Anggelina Dasilva Mali
Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2023): April : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v2i1.996

Abstract

Oeletsala Village also has several excellent potentials in the plantation sector which can be managed as a source of increasing the income of the village community, one of which is coconuts which are very abundant, where almost every community house in Oeletsala Village has coconut trees that thrive. The local people are still not aware of utilizing the potential of coconuts and lack of knowledge in the process of producing coconuts into a product that has a high selling value such as Virgin Coconut Oil (VCO), so many coconuts are wasted. The solution offered to partners in solving the problem is to conduct training on making Virgin Coconut Oil (VCO) for the people of Oeletsala Village, in this case youth groups, representatives of disability groups and Oeletsala Village officials, thereby increasing people's income and training partners in utilizing online media as a means of to sell and promote VCO products, with the expected outcome through this activity is the creation of a Virgin Coconut Oil (VCO) product that is packaged in an attractive way and determines the selling price and the use of online marketing media such as Facebook, Instagram and Whatsapp as a means of product marketing.