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All Journal Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan JURNAL ENGGANO
Yar Johan, Yar
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Efektivitas Keberlanjutan Pukat Cincin (Purse Seine) di Pelabuhan Perikanan Pantai Pulau Baai Bengkulu Futra, Febby Dwi; Yuwana, Yuwana; Johan, Yar; Brata, Bieng; Bakhtiar, Deddy
Naturalis: Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Vol. 13 No. 1 (2024): Naturalis, Vol 13 No 1, April 2024
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/naturalis.13.1.33373

Abstract

The effectiveness of the sustainability of purse seines at the Baai Island Bengkulu Coastal Fishing Harbor must pay attention to all aspects, namely ecology, economics, technology, social and institutional. The aims of this research are 1) identifying Purse seine fishing gear, 2) analyzing the sustainability effectiveness of Purse seine, and 3) formulating strategies for the sustainability effectiveness of Purse seine. This research was carried out from March to September 2021 located at the Baai Island Coastal Fishing Harbor, Bengkulu. The research method used is a survey method. The data used are primary and secondary data. Respondents as sources of information came from government elements, fishermen and academic elements who used purposive sampling techniques. Data analysis used the Rapid Appraisal For Fisheries (RAPFISH) method. From the research results, it was found that the sustainability effectiveness of purse seines at the Baai Island Bengkulu Coastal Fishing Harbor was at a value of 65.31 (quite sustainable). The sensitive attributes that influence the effectiveness of sustainability are the application of environmentally friendly fishing technology, counseling for fishermen, employment status as a fisherman, and the use of destructive fishing tools. The policy strategy to increase the effectiveness status of the sustainability of Purse seine is carried out by means of the need to implement environmentally friendly fishing technology for Purse seine fishermen, outreach to fishermen who can provide good education to Purse seine fishermen. in the form of science and technology that can be applied by Purse seine fishermen, the welfare of Purse seine fishermen can be achieved if fishermen have employment status as full fishermen, and outreach to Purse seine fishermen regarding the prohibition on the use of fishing gear destructive Keywords: Aspects of soil, climate, land suitability, ponds, water quality and resources
Komposisi Nutrisi Rumput Laut Coklat (Phaeophyta) dan Merah (Rhodophyta) Asal Perairan Teluk Sepang Kota Bengkulu Herliany, Nurlaila Ervina; Utami, Maya Angraini Fajar; Wilopo, Mukti Dono; Purnama, Dewi; Johan, Yar; Zamdial, Zamdial; Permatasari, Nurul
JURNAL ENGGANO Vol. 8 No. 2 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jenggano.8.2.147-153

Abstract

Seaweeds have potential uses as functional foods. But until now, there is still few information about the nutritional composition of seaweeds, especially from Teluk Sepang Beach, Bengkulu City. This study was held to examine the chemical characteristics of brown and red seaweeds from Teluk Sepang Beach, Bengkulu City. This research was carried out in November 2021-March 2022. This research used descriptive exploratory method by analyzing the proximate composition of 8 species of seaweeds (4 species of brown seaweeds and 4 species of red seaweeds). Water, protein, crude fat, ash and crude fiber content refer to the AOAC (2016) procedure while carbohydrate content is calculated based on by difference. The chemical characteristics of seaweeds (water content, ash, crude protein, crude fiber, crude fat and carbohydrates content) varied from one species to another. But in general the proximate composition of all seaweeds species was still in the range of values ​​found in seaweeds. The largest composition in seaweesd is carbohydrates (13.644% - 69.91±0.71%) and ash, which have an important role for humans nutrition and the food industry. The content of protein (0.97±0.33%. - 2.88±0.23%) and crude fat (0.19±00% - 4.12±0.32%) in seaweeds is relatively low so it can be used as low fat foods. Crude fiber in seaweeds(1.16±0.16% - 7.65±0.53%) showed that seaweeds can be used as functional foods.  
Co-Authors Bieng Brata Deddy Bakhtiar, Deddy DEWI PURNAMA Futra, Febby Dwi Maya Angraini Fajar Utami, Maya Angraini Fajar Mukti Dono Wilopo Nurlaila Ervina Herliany Permatasari, Nurul Yuwana, Yuwana Zamdial Zamdial, Zamdial