Article Per Year (5 Year)
p-Index From 2019 - 2024
0.778
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Gizi dan Dietetik
Ali Khomsan
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Jurnal Ilmu Gizi dan Dietetik (Journal of Nutritional Science and Dietetics)

 1 
Asupan Gizi, Aktivitas Fisik, Persepsi Tubuh, dan Status Gizi Siswa SMA Selama Pandemi Covid-19 di Kota Bogor: Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City Febrina Chairunisa; Ali Khomsan
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.173-180

Abstract

This study aimed to identify nutrient intake, physical activity, body perception, and nutritional status of senior high school students in Bogor City during the Covid-19 pandemic. The design of this research was a cross-sectional study with 100 students. All data collection was done online using google forms and zoom. Nutrient intake data were obtained from 3x24 hours estimated food record. Students' physical activity was measured using the International Physical Activity Questionnaire Short Form (IPAQSF). Nutritional status was determined using the BMI for age z-score indicator. Body perception was determined based on Figure Rating Scale (FRS). There were 12.0% of subjects with overweight and 6.0% obese. Most of the subjects' energy, protein, fat, and carbohydrate adequacy levels were classified as severe deficits. Male subjects (30.0%) tended to have normal protein adequacy, while female subjects (43.0%) were classified as having severe deficits. The subject's physical activity during the pandemic was moderate. Most of the subjects had a positive body perception. There was no significant relationship between nutrient intake and physical activity with nutritional status, as well as between nutritional status and body perception (p>0.05).
Riwayat Pemberian ASI Eksklusif, Status Gizi, dan Status Anemia Balita di Kecamatan Gegesik, Kabupaten Cirebon: Exclusive Breastfeeding History, Nutritional Status, and Anemia Status of Toddler at Gegesik Cirebon Regency Friska Efniyanti; Mira Dewi; Ali Khomsan; Karina Rahmadia Ekawidyani
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.181-188

Abstract

This research aims to analyze the correlation between the history of exclusive breastfeeding with toddlers' nutritional status and anaemia status in Gegesik, Cirebon Regency. This research design used a cross-sectional which was conducted in three villages namely Sibubut village, Kedungdalem village, and Bayalangu Kidul village, in Gegesik District, Cirebon Regency, West Java Province. The data was obtained through secondary data by including 119 toddlers which 52.1 % were female and aged 12-23 months. Most toddlers are born with a normal weight and length. Then 28.6 % of toddlers are not consuming colostrum. Therefore, only a few toddlers receive exclusively breastfeeding because they have to consume prelakteal food and complementary feeding over-early. Based on indicators of W/A, H/A, and W/H, reveal most toddlers have a normal nutritional status, on the other hand, there are toddlers with underweight (34.5%), severely weight (8.4%), stunting (39.5%), likewise toddlers with wasting (16%), and severely wasting (4.2%). There 89.1% of toddlers were classified as anaemia and most were in a mild category. The finding of the Spearman Correlation Test reveals that was no significant correlation between exclusive breastfeeding with nutritional status and anaemia status of toddlers (p-value >0.05).
Hubungan Intensitas Penggunaan Aplikasi Pesan Antar Makanan Secara Online dan Status Gizi Mahasiswa Ariningtyas Damar Handayani; Ali Khomsan
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.1-8

Abstract

The increasing intensity of online delivery and low physical activity during the Covid-19 pandemic can harm health. This study aims to analyze the relationship between the intensity of using online food delivery applications, physical activity, pocket money, and family income with nutritional status during the Covid-19 pandemic. The design of this study was cross-sectional with a sample of 94 subjects from IPB University students who were selected by purposive sampling. Data was collected through interviews and self-administrated online. There was no significant difference between nutritional status and the low and high intensity of using online food delivery applications (p>0.05). There was no significant difference between nutritional status and low and high levels of physical activity (p>0.05). There is no significant difference between nutritional status with pocket money ≤Rp750,000.00 and >Rp750,000.00 (p> 0.05). There is no significant difference between nutritional status and family income ≤Rp5,000,000.00 and >Rp5,000,000 (p> 0.05). Based on the correlation test, there was no significant relationship between nutritional status and the intensity of using online food delivery applications, physical activity, pocket money, and family income (p>0.05). Users of online food delivery applications can control food orders and increase physical activity even if only at home to have a healthier lifestyle.
Faktor-Faktor Korelasi Tingkat Stres dan Kualitas Konsumsi Remaja Overweight dan Normal di Masa Pandemi Niagara Nurfauziyyah; Ali Khomsan
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 2 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.2.89-95

Abstract

The Covid-19 pandemic has caused restrictions on activities outside the home including online learning which affects academic stress and food consumption. This study aims to analyze the correlation factors of stress levels and food consumption quality of high school adolescents with overweight and normal nutritional status during a pandemic. The design of this study was comparative cross sectional study of 41 adolescents with normal nutritional status and 41 overweight adolescents selected by purposive sampling. Data was collected through questionnaires and interviews. Based on the results of the Mann-Whitney difference test and Independent Sample T-test, there were significant differences (p<0.05) in the online activity time variable (p=0.41), energy adequacy level (p=0.040), frequency of consumption of staple food (p=0.004), protein vegetable (p=0.021), and drinks (p=0,003) between normal and overweight subjects. The results of the Spearman correlation test showed that there was a significant positive relationship (p<0.05) between the level of adequacy of energy, protein, fat, carbohydrates, and vitamin C with the quality of food consumption. Gender variable has a significant relationship (p<0.05) with stress levels. Based on the Spearman correlation test, there is no significant relationship (p>0.05) between stress levels and the quality of food consumption with nutritional status.
Co-Authors Ariningtyas Damar Handayani Febrina Chairunisa Friska Efniyanti Karina Rahmadia Ekawidyani Mira Dewi Niagara Nurfauziyyah