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Agnes Estephina Loho
Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Analisis Nilai Tambah Dan Keuntungan Nilai Tambah Pengolahan Buah Salak Menjadi Salak Di Desa Werdhi Agung Selatan Kecamatan Dumoga Tengah Kabupaten Bolaang Mongondow Chelin Rusandi Palota; Agnes Estephina Loho; Ellen Grace Tangkere
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.316 KB) | DOI: 10.35791/agrsosek.v19i1.46120

Abstract

This study aims to calculate the amount of added value and profit from processing snake fruit into snake fruit chips. The research was carried out from June to August 2022 in Werdhi Agung Selatan Village. The data used in this study are primary data obtained through observation, interviews, and recording of the results of interviews with business owners based on a prepared questionnaire. Secondary data is obtained from the literature and literature through documents, publications, or research results from various institutions or institutions that support and relate to the research topic. The data obtained were analyzed using added value analysis according to the hayami method. Based on the results of the research, the Mount Lanying IKM Home Industry business requires 40 kg of raw salak fruit in a day to produce 4 kg of salak chips. In 1 Kg of salak chips can produce 13 packs of chips so that in 4 Kg of chips you will get 52 packs of chips. The output price is IDR 17,000/pack with a weight of 75 grams. The added value obtained from processing snakefruit into snakefruit chips is IDR 4,907/Kg with a profit of IDR 2,407/Kg.
Analisis Kelayakan Usaha Pengemasan Minyak Goreng Kelapa Sawit CV.Kaliserayoe Di Kecamatan Gunung Tanjung Kabupaten Tasikmalaya Jawa Barat Elsa Herdiana; Agnes Estephina Loho; Paulus Adrian Pangemanan
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.905 KB) | DOI: 10.35791/agrsosek.v19i1.46122

Abstract

This study aims to analyze the feasibility of the palm cooking oil packaging business and to determine the large income from the palm cooking oil packaging business. The research was carried out for 5 months, starting from August to December 2020. The research location was at CV. Kaliserayoe, Tawangsari Village, RT 03 RW 03 Gunungtanjung Village, Gunungtanjung District, Tasikmalaya Regency, West Java Province. With a quantitative descriptive research method with data sources from primary data, namely cooking oil packaging business managers, and secondary data, namely from related agencies or institutions, the internet (google search and google schoolar) and libraries. The results showed that the income from the cooking oil packaging business carried out by CV. Kaliserayoe in one period (1 month) was IDR 32,053,188 and the cooking oil packaging business carried out by CV. Kaliserayoe was financially feasible, with an R/C value of 1.05.
Peranan Lembaga Penunjang Terhadap Pengembangan Agribisnis Stroberi Di Kabupaten Bolaang Mongondow Timur Patricia Like Mambu; Agnes Estephina Loho; Martha Mareyke Sendow
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.274 KB) | DOI: 10.35791/agrsosek.v19i1.46124

Abstract

This study aims to determine the supporting institutions for strawberry agribusiness, and the role of supporting institutions in the development of strawberry agribusiness in Mooat Village and South Bongkudai Village, East Bolaang Mongondow Regency. This research was conducted from May to August 2022. This research method uses a survey method. The research locations are all areas that grow strawberries. The data used in this study are primary data and secondary data. Primary data were obtained from respondents, namely farmers and institutions that support the development of strawberry agribusiness, namely agribusiness supporting institutions. Secondary data was obtained from the government, sub-district office, mooat village office, and literature studies. The sampling method used is multistage random sampling. Data analysis used in this research is descriptive analysis. The results showed that agribusiness supporting institutions in East Bolaang Mongondow Regency included Bank BRI, Bank SulutGo, BNI, and BPR, Savings and Loans Cooperatives, Producers Cooperatives, Consumer Cooperatives, Service Cooperatives, Multi-Business Cooperatives. Research and Technology Institutions in the form of Agricultural Vocational Schools, and Universities. Fisheries and Forestry Extension Center (F2EC), Production Facilities Agency.
Co-Authors Chelin Rusandi Palota Ellen Grace Tangkere Elsa Herdiana Martha Mareyke Sendow Patricia Like Mambu