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All Journal AGRI-SOSIOEKONOMI
Ellen Grace Tangkere
Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Analisis Nilai Tambah Dan Keuntungan Nilai Tambah Pengolahan Buah Salak Menjadi Salak Di Desa Werdhi Agung Selatan Kecamatan Dumoga Tengah Kabupaten Bolaang Mongondow Chelin Rusandi Palota; Agnes Estephina Loho; Ellen Grace Tangkere
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.316 KB) | DOI: 10.35791/agrsosek.v19i1.46120

Abstract

This study aims to calculate the amount of added value and profit from processing snake fruit into snake fruit chips. The research was carried out from June to August 2022 in Werdhi Agung Selatan Village. The data used in this study are primary data obtained through observation, interviews, and recording of the results of interviews with business owners based on a prepared questionnaire. Secondary data is obtained from the literature and literature through documents, publications, or research results from various institutions or institutions that support and relate to the research topic. The data obtained were analyzed using added value analysis according to the hayami method. Based on the results of the research, the Mount Lanying IKM Home Industry business requires 40 kg of raw salak fruit in a day to produce 4 kg of salak chips. In 1 Kg of salak chips can produce 13 packs of chips so that in 4 Kg of chips you will get 52 packs of chips. The output price is IDR 17,000/pack with a weight of 75 grams. The added value obtained from processing snakefruit into snakefruit chips is IDR 4,907/Kg with a profit of IDR 2,407/Kg.
Pendekatan Open Innovation Pada Usaha Virgin Coconut Oil (VCO) “Indococo” Oleh CV.Emka Indococo Sejahtera Di Kelurahan Sarongsong I Kecamatan Airmadidi Kabupaten Minahasa Utara Otniel Matheau Anggoro Tedjo; Leonardus Ricky Rengkung; Ellen Grace Tangkere
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.682 KB) | DOI: 10.35791/agrsosek.v19i1.46133

Abstract

This study aims to identify open innovation practice on SMEs with focus on CV. Emka Indococo Sejahtera that produce VCO “Indococo” located in Kecamatan Airmadidi on North Minahasa Regency. This study was conducted from August to November 2022. Using primary data by collected through interviews with inventor of VCO “Indococo” i.e. Prof. Dr. Ir. Lucia C. Mandey, MS and used secondary data collected through Google Scholar such as books, journal article and literature reviews. Identification results showed that open innovation has applied on CV. Emka Indococo Sejahtera as their business strategy. With their position on topdown, strategically-driven, distributed activities, open innovation practices by CV. Emka Indococo Sejahtera showed that their business activities as a strategy related to open innovation activities so there is an encouraged to developed and more exploration open innovation implementation as a strategy to survive in the market in the future.
Co-Authors Agnes Estephina Loho Chelin Rusandi Palota Leonardus Ricky Rengkung Leonardus Ricky Rengkung Otniel Matheau Anggoro Tedjo