Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences)
Roni Saputra
Program Studi D III Keperawatan, Universitas Abdurrab, Jl.Riau Ujung No. 73 Pekanbaru
Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PELAKSANAAN DIET MAHASISWI DI FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS ABDURRAB Yulia Febrianita; Rada Isdayani; Roni Saputra
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 11 No 1 (2022): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v11i1.2152

Abstract

Diet is a familiar thing for women in today's modern era. Diet is defined as the activity of restricting and controlling the food that will be eaten with the aim of reducing and maintaining weight (Hawks, 2012). This study aims to determine the description of the implementation of the diet carried out by college students. This research method is quantitative descriptive with a questionnaire measuring tool that contains 20 questions that contain the assessment of the implementation of the diet. The sample of this study was 245 female students from the Faculty of Medicine and Health Sciences, Abdurrab University, Pekanbaru. The results showed as many as 131 people (53.5%) of respondents adopted an appropriate diet. While as many as 114 people (46.5%) of respondents implemented an inappropriate diet. Based on the findings it is recommended that female students are given information about eating patterns and appropriate diets for female students to reduce the incidence of deviant eating behavior.
PELAKSANAAN DIET MAHASISWI DI FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS ABDURRAB Yulia Febrianita; Rada Isdayani; Roni Saputra
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 11 No 1 (2022): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v11i1.2152

Abstract

Diet is a familiar thing for women in today's modern era. Diet is defined as the activity of restricting and controlling the food that will be eaten with the aim of reducing and maintaining weight (Hawks, 2012). This study aims to determine the description of the implementation of the diet carried out by college students. This research method is quantitative descriptive with a questionnaire measuring tool that contains 20 questions that contain the assessment of the implementation of the diet. The sample of this study was 245 female students from the Faculty of Medicine and Health Sciences, Abdurrab University, Pekanbaru. The results showed as many as 131 people (53.5%) of respondents adopted an appropriate diet. While as many as 114 people (46.5%) of respondents implemented an inappropriate diet. Based on the findings it is recommended that female students are given information about eating patterns and appropriate diets for female students to reduce the incidence of deviant eating behavior.
Co-Authors Febrianita, Yulia Rada Isdayani