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PENGUATAN PROMOSI ECO-WISATA BANYUURIP MANGROVE CENTER MELALUI PELATIHAN PENGISIAN KONTEN KREATIF Sri Oetami Madyowati; Rosidah Wahyu Ningtyas; Edi Prihartono; Rhochmad Wahyu Illahi; Pamudi Pamudi; Didik Trisbiantoro; Gilang Rusrita Aida
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol 6, No 1 (2023)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v6i1.2272

Abstract

Masyarakat semakin banyak menghabiskan waktu untuk mengakses media sosial salah satunya mencari informasi tempat wisata yang menarik, sehingga peran dari sebuah konten kreatif pada media sosial sebagai media promosi jasa wisata yang berbentuk digital menjadi sangat penting. Banyuurip Mangrove Center (BMC) adalah salah satu destinasi ekowisata yang berada di Desa Banyuurip, Kecamatan Ujung Pangkah, Kabupaten Gresik yang saat ini sedang berkembang yang saat ini masih minim pengunjung. Guna meningkatkan kunjungan wisatawan, maka dipelukan adanya pelatihan mengoptimalkan promosi melalui media sosial tentunya berisi konten kreatif yang memudahkan dan menarik para calon wisatawan dalam menggali informasi tentang jasa wisata yang ditawarkan. Metode pelaksanaan kegiatan ini terdiri dari 3 tahap yaitu: persiapan, pelaksanaan penyuluhan, dan evaluasi. Hasil dari kegiatan ini yaitu pengelola BMC bisa menggali value preposition BMC dan menggunakan aplikasi Canva untuk membuat konten kreatif untuk promosi eco-wisata Banyuurip Mangrove Center.
Analisys of The Effect of Fisherman, Fishing Boat, and Fishery Ports on Catching Fisheries Production in East Java Province Gilang Rusrita Aida; Rhochmad Wahyu Illahi; Tyas Dita Pramesthy
Barakuda'45 Vol 5 No 1 (2023): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v5i1.338

Abstract

The importance of the fisheries sector for East Java Province can be seen from the high capture fisheries production compared to other provinces di Indonesia. In 2021, East Java Province is listed as the province with the highest capture fisheries production in Indonesia. This is suspected to be affected by several factors i.e the numberi of fishermen, fishing vessels, and fishing ports, so analysis is needed to determinei the effect of these factors on capture fisheries in East Java. The aim of this studyi was to determine the effect of the amount of fishermen, fishing boats, and fishing ports on capture fisheries production in East Java. The research methodi used in this research iis descriptive using secondary data. The data analysis used is multiplei linear regression, F-test, and T-test. Based on the results, the multiple linear regression analysis were obtained by the equation y = 292.543,118 + 0,381 X1-0,722 X2 + 2.838,450 X3 with an adjusted R2 value of 72,7 %. The F test shows a isignificance <0,05, which meansi that the total number of fishermen, fishing boats, and fishing ports have a significant effecti simultaneously on capture fisheries production in East Java. The T-test shows that the numberi of fishing ports has a partially significant effect on marine capture fisheries production in East Java Province (sig. <0,05). Meanwhile, the number ofi fishermen and fishingi boats showed no partially significant effect oni capture fisheriesi production in East Java Province (sig. > 0,05).
PENINGKATAN ANGKA KONSUMSI IKAN PROVINSI JAWA TIMUR MELALUI PENGENALAN IKAN-IKAN KONSUMSI DAN PRODUK OLAHAN PERIKANAN PADA BALITA Rhochmad Wahyu Illahi; Gilang Rusrita Aida; M Tajuddin Noor; Rosidah Wahyu Ningtyas; Angga Pratama Putra; Exist Saraswati; Mirza Ramadhani
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol 6, No 2 (2023)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v6i2.2622

Abstract

Fisheries have an important role in society, one of which is as a food source rich in nutritional content and animal protein. Even though the fishery potential in Indonesia is very high, in fact, in several areas, the level of fish consumption is still below the national fish consumption level, one of which is in East Java. This is very ironic when compared with the fact that in 2022 East Java was the province with the highest capture fisheries production in Indonesia. Efforts that can be made to increase fish consumption in East Java are by introducing the types of fish consumed, both freshwater fish and sea fish, and introducing processed fishery products to toddlers. The method of implementing this community service activity consists of 3 (three) stages, i.e. the preparation, implementation, and reporting stages. During the implementation, the participants showed quite high enthusiasm because the event was packaged by leading illustrations accompanied by children's songs about fish. The results of the community service activities can be seen from an increase in the preferences to eat fish and an increase in toddlers' knowledge of the types of freshwater and marine fish that can be consumed.