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All Journal JILPI Jurnal Ilmiah Pengabdian dan Inovasi Food and Agro-industry (FAGI) Journal
Fuad Sauqi Isnain
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Energy Environmental Science Social Sciences

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Sosialisasi CPPOB pada Kelompok Wanita Tani di Desa Lendang Nangka untuk Menunjang Desa Wisata Rina; Ni Wayan Putu Meikapasa; Fuad Sauqi Isnain; Muhammad Nizhar Naufali
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 2 (2022): Desember
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.321 KB) | DOI: 10.57248/jilpi.v1i2.45

Abstract

One of the important things in organizing a tourist village is the availability of typical snacks or processed food products that can be used as souvenirs for tourists. Especially in Lendang Nangka as one of famous tourist village. The Women Farmers Group (KWT) plays an important role in supporting the availability of processed food products for tourist villages. One of the problems faced by KWT in this village is the limited information regarding good processing of processed food (CPPOB) or Good Manufacturing Process (GMP) so that the products cannot be used as souvenirs. The methods used in the implementation of Community Service (PkM) are surveys, presentations and discussions. The expected output of this activity is that this KWT able to implement CPPOB properly so that it can produce healthy, safe and high quality souvenir products in order to support the existence of the Lendang Nangka tourist village. Through this community service, KWT members become more aware of the importance of implementing CPPOB and easily applied it when processing souvenir products.
STUDI KELAYAKAN USAHA PRODUK TEH CELUP CASCARA-JAHE MERAH Indah Nalurita; Fuad Sauqi Isnain
The Journal of Teknologi Pangan Vol 3 No 2 (2022): Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Publisher : Faculty of Agricultural Technology

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Abstract

Pengembangan produk baru membutuhkan suatu studi kelayakan usaha. Studi kelayakan usaha adalah penelitian terhadap rencana usaha untuk menganalisis kelayakan usaha dilakukan dan melihat proyeksi keuntungan maksimal untuk waktu yang tidak ditentukan. Penelitian ini ditujukan untuk mengetahui kelayakan pengembangan usaha ditinjau dari aspek finansialnya dan memprediksi keuntungan yang akan didapatkan pada pengembangan produk teh celup cascara-jahe merah. Analisis kelayakan finansial yang digunakan yaitu Net Present Value (NPV), Benefit Cost Ratio (B/C Rasio), Internal Rate of Return (IRR), Break Event Point (BEP) dan Payback Period (PBP). Hasil penelitian menunjukkan bahwa pengembangan produk cascara jahe merah celup layak dijalankan berdasarkan analisis finansial dengan nilai NPV sebesar Rp 388.277.344, IRR 48%, B/C rasio 1,13, BEP 97.990.767 unit, dan PBP 1,7 tahun.
Co-Authors indah nalurita Muhammad Nizhar Naufali Ni Wayan Putu Meikapasa Rina