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All Journal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran
Agnes Juniarti Chastelyna
Universitas PGRI Banyuwangi
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Languange, Linguistic, Communication & Media Other

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Tingkat Kepuasan Konsumen Terhadap Olahan Hasil Perikanan Festival Bazar Fakultas Pertanian Universitas PGRI Banyuwangi Arfiati Ulfa Utami Arfiati; Agnes Juniarti Chastelyna; Bagus Setyawan
JURNAL LEMURU Vol 5 No 1 (2023): Jurnal LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/lemuru.v5i1.2530

Abstract

The purpose of this study was to determine the level of consumer satisfaction with processed fishery products at the bazaar festival at the Faculty of Agriculture, University of PGRI Banyuwangi. This study uses a quantitative model with a survey method. The research respondents totaled 100 consumers consisting of students lecturers and staff of the University of PGRI Banyuwangi. The results showed that the percentage of consumer satisfaction with product quality was 70%, the consumer satisfaction level with customer service quality was 65%, and the consumer satisfaction level with product price was 65% and could be categorized as satisfied.
Level Perception of Elementary School Students Towards Food in The School Environment of Banyuwangi Public Elementary School 2 Tukang Kayu Arfiati Ulfa Utami; Bagus Setyawan; Agnes Juniarti Chastelyna; Yuvita Lira Vesti Arista; Rosiana Ulfa
Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran Vol 9, No 1 (2024): JANUARI
Publisher : UNDIKMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jtp.v9i1.9898

Abstract

Elementary school students' understanding of healthy food is very important because this will have an impact on the health of students and the school environment. This study aims to measure the extent to which students' perceptions of snacks in the school environment at SD Negeri 2 Tukang Kayu Banyuwangi. This research used survey method. The subjects in this study were 50 fifth grade students of SD Negeri 2 Tukang Kayu Banyuwangi. The research instrument was a questionnaire or questionnaire sheet. The analysis used is descriptive qualitative. The results of student perceptions obtained 72% of students can understand healthy snacks in the school environment.
Co-Authors Arfiati Ulfa Utami Arfiati Ulfa Utami Arfiati Bagus Setyawan Rosiana Ulfa Yuvita Lira Vesti Arista