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Penyuluhan terhadap petani mengenai peningkatan pendapatan melalui produksi tanaman semusim tumpang sari di lahan jeruk belum menghasilkan di desa sawahan Mira Yulianti; Hartoni Hartoni; Karimal Arum Shafriani
Jurnal Abdi Mas Adzkia Vol 3, No 2 (2023): Januari - Juli 2023
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/adzkia.v3i2.14744

Abstract

Barito Kuala Regency is a tidal land area that has a superior horticultural commodity in the form of Siam Banjar oranges. But in the last year farmers have been flooded, resulting in a partially damaged citrus crop population, resulting in a decrease in income for farmers. In addition, in normal times the income of orange farmers is also uncertain, due to unstable fluctuations in orange prices. So it is necessary to carry out devotion that has an impact that can later increase the income of farmers. The method used in community service activities in Sawahan Village uses Participatory Action Research (PAR), with this method the role of community involvement is very large in identifying problems to solving problems and following up. The solution offered in this service, based on the problems identified is the extension of the intercropping plant system of chili with citrus plants. The results of existing conditions show that chili plants as intercropping plants with the suggested oranges can provide additional income for citrus farmers. The profit from chili plants which is an increase in the income of citrus farmers is IDR 1,558,028,-/wholesale/planting period. The response of the service participants gave a positive assessment of the technology presented, based on the results of the evaluation by judging from the responses of the participants based on the nature of innovation. 
Perumusan Strategi Pemasaran Hijau Kerajinan Rotan untuk Meningkatkan Kepuasan dan Loyalitas Konsumen Prima Ditahardiyani; Hartoni Hartoni; Redhana Aulia
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 5 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i5.825

Abstract

The application of the green marketing concept is needed for green product manufacturers to compete and emphasize their competitive advantages effectively. Green marketing offers many benefits to producers, including improved profitability, productivity, and company image. As producers of green products, rattan craft Small and Medium Enterprises should implement green marketing to get more benefits. Nevertheless, rattan craft small and medium-sized enterprises (SMEs) still need to adopt this practice. The lack of ability to effectively convey an environmentally friendly image has led to a decline in consumer satisfaction and loyalty. Therefore, this study aims to formulate a green marketing strategy to enhance consumer satisfaction and loyalty towards rattan handicrafts. The research is located in Banjarbaru City, South Kalimantan Province. Data was collected through in-depth interviews and questionnaires. A green marketing strategy was formulated using the 7P green marketing mix consisting of product, price, place, promotion, people, process and physical evidence and analyzed using Strengths, Weaknesses, Opportunities and Threats (SWOT). The prioritization of green marketing strategy is determined using the Analytical Hierarchy Process (AHP) method. The result indicated that among strengths and opportunities, it is made from materials that are safe for the environment and can be developed into various products are the two most important factors. In contrast, among weaknesses and threats, products are less varied, and the existence of substitute goods such as plastic and bamboo are the weaknesses and threats that are most concern. The alternative green marketing mix strategy formulated consists of maximizing the use of e-commerce, expanding cooperation and networking with stakeholders, increasing innovation and product variants, green advertising in digital media, guaranteeing green products through green label certification, and increasing discounts and bonuses for purchasing a certain amount. The research results also showed that the primary priority strategy is increasing innovation and product variants, while less priority is adding discounts and bonuses for purchasing specific quantities.