Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Tumpal Manurung
Akademi Farmasi Prayoga
Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
SOSIALISASI PANGAN SEHAT BAGI REMAJA DI SMP YOS SUDARSO PADANG Reny Salim; Tuty Taslim; Fita Selonni; Verawaty Verawaty; Irene Puspa Dewi; Tumpal Manurung
ABDIKEMAS: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 Desember (2022): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : PUSAT PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT, POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.088 KB) | DOI: 10.36086/j.abdikemas.v4i2 Desember.1431

Abstract

Teenagers need socialization about the types of food and drinks they consume. Food and beverages influence the intake of nutrients required by the body. This devotion aims to determine the influence of socialization on adolescents' perceptions of balanced nutrition and see whether or not there is a relationship between knowledge and attitudes, knowledge by action, and perspective with activities in choosing a menu of food and drinks. The socialization method used is creative lectures. Participants consisted of teenagers aged 10-11 years. The instruments used are test sheets and questionnaires. The results obtained from the pretest and posttest showed that socialization influenced changes in teenagers' perceptions of the fulfillment of balanced nutrition. Still, there was no relationship between knowledge and attitudes or knowledge with actions or attitudes with adolescent actions in the selection of food and drink menus. The result means that adolescents need continuous guidance from their families, schools, and the surrounding environment about healthy food and drink menus to fulfill balanced nutrition.
Co-Authors Fita Selonni Irene Puspa Dewi Salim, Reny Tuty Taslim Verawaty Verawaty