Article Per Year (5 Year)
p-Index From 2019 - 2024
2.148
P-Index
This Author published in this journals
All Journal Transformasi: Journal of Economics and Business Management Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis (JUPSIM) Jurnal Riset dan Inovasi Manajemen Open Access DRIVERset Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Triwikrama: Jurnal Ilmu Sosial Pusat Publikasi Ilmu Manajemen Maslahah: Jurnal Manajemen dan Ekonomi Syariah Neraca Manajemen, Akuntansi, dan Ekonomi
Angga Permana Mahaputra
Universitas Islam Kadiri
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Transformasi: Journal of Economics and Business Management

 1 
Pengaruh Kualitas Produk, Lokasi Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Produk Roti “Java Bakery” Di Kecamatan Kandangan Kabupaten Kediri Rizky Wahyu Septiawan; Bayu Pramutoko; Angga Permana Mahaputra
Transformasi: Journal of Economics and Business Management Vol. 2 No. 3 (2023): September : Journal of Economics and Business Management
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/transformasi.v2i3.974

Abstract

Improving product quality is the first effort faced by companies, when faced with efforts to become a leader. Products will be judged by quality and that is what adds value to consumers as well as one of the reasons for choosing to buy. Other factors that influence the decision to purchase Java Bakery bread products are location and quality of service. Therefore, businesses that want to stay ahead of their competitors need to take a number of actions related to improving product quality, improving location and service quality. This research is a descriptive quantitative research that aims to produce a discovery obtained through statistical procedures. The sample in this study used accidental sampling with a total of 97 respondents. The data in this study were obtained through interviews and questionnaires. From the results of the analysis that has been done. The results of the study show that product quality, location and service quality influence purchasing decisions. This is evidenced by the results of the R Square value of 0.563 or 56.3% while the remaining 29.5% is influenced by other variables.
Co-Authors Alvianto Nuha Syairul Anam ANITA SUMELVIA DEWI Aqidah Tri Wahyuning Tias Arga Ryzky Prakosa Aurelia Vionissa Sabila Bayu Pramutoko Erica Sophiyanti Erlina Putikasari Fran Siska Efelin Galuh Rozalipa Melina Mada Tefani Pratama Miftahul Munir Moch.Pandu Febrianto Muhammad Idham Nova Firmansyah Ridwan Candra Widakdo Rizky Wahyu Septiawan Suwarsono, Bambang Umi Nadhiroh Wardhani, Rike Kusuma Yuliko Lismawati Zalzadila Happy Ardhaneswari