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Angelica Paendong
Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

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Eco Style: Pemanfaatan Eco-Enzyme Sebagai Pupuk Organik Lokal Yang Menguntungkan Pada Produksi Dan Pendapatan Usahatani Stevia Rebaudiana Angelica Paendong; Leodegario Alan Horopu; Realita Cindi Momongan; Natalia Durandt; Jhonathan Frilli Rey; Elsje Pauline Manginsela
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i1.46748

Abstract

This study aims to determine differences in production yields as seen from the visual state of the plants and to analyze the comparison of production yields and stevia farming income between the use of local organic fertilizer eco-enzyme and non-local organic fertilizer instead of eco-enzyme. The research was carried out for 3 months from October 2022 to December 2022 which took place in Kolongan Atas II Village, Sonder District, Minahasa Regency. The variables in this study look at the visual comparison of plants and analyze income. The sampling method in this study used purposive sampling on each bed. Analysis of the research data was carried out by calculating the average results of the variables that have been observed to see the comparisons obtained. Furthermore, based on the fresh weight of the first cutting, the income earned is analyzed. The results of observations from research that has been carried out using eco-enzyme organic fertilizers produce an average growth rate faster than non-eco-enzyme organic fertilizers seen in differences in plant height, leaf length, leaf width, and number of leaves, first cutting weight, and income earned, meaning that the effect of using eco-enzymes is able to increase agricultural production yields so that it has the potential to increase farm income if prices remain constant or do not fall.
Perbandingan Pendapatan Usahatani Stevia Dengan Menggunakan Eco-Enzyme Dan Tanpa Eco-Enzyme Angelica Paendong; Elsje Pauline Manginsela; Jenny Baroleh
AGRI-SOSIOEKONOMI Vol. 19 No. 2 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i2.48297

Abstract

  This study aims to analyze the differences in revenue and income from the use of Eco-enzyme and without Eco-enzyme in Stevia plants. The research was conducted for 3 months from December 2022 to February 2023 at Stevia farm, Kolongan Atas II Village, Sonder District, Minahasa Regency. This research is a continuation of the Student Creative Program activities in 2022 funded by Sam Ratulangi University. The research data were collected using primary data obtained through structured observation, documentation, and data recording of all Stevia plant farming activities observed from upstream to downstream. The collection using secondary data was obtained through literature studies of previous research sourced from the internet such as google scholar, journals, books, and online newspapers based on the data needed in the study. Variables measured are the amount of Stevia leaf production, price, production costs, fixed costs, variable costs, revenue, income. The data analysis method used in this research is quantitatively by calculating the income from Stevia farming activities then the results that have been obtained are described in descriptive form. The results showed that there were differences in income results between the use of Eco-enzyme fertilizer and without Eco-enzyme. Stevia farming income with a planting area of 39 m2 using Eco-enzyme obtained IDR22.413,32 and without Eco-enzyme obtained -IDR71.566,68. Comparison of income results showed that Eco-enzyme is more profitable to be used in Stevia farming because of the increase in production which increases income.