This Author published in this journals
All Journal COVIT
Syafiruddin Syafiruddin
Universitas Graha Nusantara

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR SEBAGAI SALAH SATU ADDED VALUE KOMODITI SALAK SIDIMPUAN DALAM PENERAPAN ZERO WASTE DI DESA LEMBAH LUBUK RAYA KECAMATAN ANGKOLA BARAT Syafiruddin Syafiruddin; Komala Sari Nasution; Anugerah Sri Widiasyih; Novita Aswan; Ulidesi Siadari; Yulia Windi Tanjung
COVIT (Community Service of Health) Vol. 3 No. 1 (2023): MARET 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/covit.v3i1.12707

Abstract

Request for salak sidimpuan every year. is quite high but the production of salak is decreasing every year as a result of climate change and also the way of cultivation that has changed. During the harvest season, there is a surge in production which causes low prices. The main obstacle that arises is the decreasing production of salak every year. Community service activities in Lembah Lubuk Raya Village, West Angkola District, South Tapanuli Regency gave very positive results seen from the enthusiastic response of the farming community to participate in activities, both socialization activities on value added for zero waste and training in the manufacture of liquid organic fertilizer. It is hoped that this activity can continue to be carried out so that the transformation of knowledge from universities to the community can continue and provide results in economic development Keywords: Salak, Commodity, Value Added, Zero Waste, Lembah Lubuk Raya.