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All Journal SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora COVIT Jurnal KALANDRA
Ulidesi Siadari
Universitas Graha Nusantara
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Public Health Social Sciences

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Analisis kelayakan usaha tani Kopi Arabika di Kabupaten Simalungun Ulidesi Siadari; Heri Dia Anata Batubara; Pertama Yul Asmara Pane; Ade Maya Mei Shanty
SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora Vol 8 No 2 (2022): Agustus 2022
Publisher : LP2M Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/sosio.v8i2.12981

Abstract

This study aims to determine the feasibility of farming and analyze the sensitivity of Arabica coffee farming to the increase in costs and the decrease in the selling price of Arabica coffee in Simalungun Regency. The population of this study were Arabica coffee farmers, the number of respondents in this study was 60 people. The method used in the feasibility analysis is to calculate the R/C ratio, Return on Investment (ROI), NPV, IRR, Net B/C, and PP. Meanwhile, analyzing the sensitivity of farming is carried out using the method of increasing costs and decreasing the selling price of Arabica coffee in Simalungun Regency. Based on the feasibility analysis of the farming business carried out, Arabica coffee farming is categorized as still feasible to cultivate. Meanwhile, Arabica coffee farming is more sensitive to the decline in the selling price of Arabica coffee by 10% and 20%, respectively. The feasibility analysis and sensitivity analysis are one of the things that encourage people to continue cultivating Arabica coffee because based on the feasibility analysis and sensitivity analysis, Arabica coffee is suitable for cultivation.
STRATEGI PENGEMBANGAN USAHA DALI NI HORBO PADA PELAKU USAHA DI KABUPATEN TAPANULI UTARA Ulidesi Siadari; Rikardo Silaban; Ade Maya Mei Shanty; Agusta Linda Nora; Diana Sari Harahap; Pertama Yul Asmara Pane
COVIT (Community Service of Health) Vol. 3 No. 1 (2023): MARET 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/covit.v3i1.12562

Abstract

Regional or culinary specialties are one of the attractions for visitors or tourists who will visit. Dali ni horbo is one of the regional specialties in the North Tapanuli Regency. Dali ni horbo is made from buffalo milk. Dali ni horbo is cooked in the traditional way and uses pineapple juice as a thickening agent. In other areas in North Sumatra, there are also those who use papaya leaf extract and alo-alo as a thickening agent. Dali ni Horbo is sold in the market by traders only packaged using plastic. Simple processing methods and simple packaging methods are obstacles for Dali ni Horbo traders which causes the shelf life of Dali ni Horbo to be short, and the supply of raw materials (buffalo milk) to make Dali ni Horbo is still relatively difficult to obtain. Thus, several product innovations and the development of marketing strategies are needed so that more and more people know about Horbo Dali Ni so that the demand for Horbo Dali Ni will increase. Keywords: Dali Ni Horbo (Buffalo Milk), Culinary, Business Model, Marketing
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR SEBAGAI SALAH SATU ADDED VALUE KOMODITI SALAK SIDIMPUAN DALAM PENERAPAN ZERO WASTE DI DESA LEMBAH LUBUK RAYA KECAMATAN ANGKOLA BARAT Syafiruddin Syafiruddin; Komala Sari Nasution; Anugerah Sri Widiasyih; Novita Aswan; Ulidesi Siadari; Yulia Windi Tanjung
COVIT (Community Service of Health) Vol. 3 No. 1 (2023): MARET 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/covit.v3i1.12707

Abstract

Request for salak sidimpuan every year. is quite high but the production of salak is decreasing every year as a result of climate change and also the way of cultivation that has changed. During the harvest season, there is a surge in production which causes low prices. The main obstacle that arises is the decreasing production of salak every year. Community service activities in Lembah Lubuk Raya Village, West Angkola District, South Tapanuli Regency gave very positive results seen from the enthusiastic response of the farming community to participate in activities, both socialization activities on value added for zero waste and training in the manufacture of liquid organic fertilizer. It is hoped that this activity can continue to be carried out so that the transformation of knowledge from universities to the community can continue and provide results in economic development Keywords: Salak, Commodity, Value Added, Zero Waste, Lembah Lubuk Raya.
Pengolahan Sampah Organik Dalam Upaya Membantu Petani Dalam Manajemen Modal Ulidesi Siadari; Wisnu Yusditara; Emirza Henderlan Harahap; Pertama Yul Asmara Pane; Ade Maya Mei Shanty
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 1 No 4 (2022): Juli
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v1i4.156

Abstract

Sampah merupakan hal yang tak terpisahkan dari kehidupan. Setiap aktivitas yang terjadi akan menghasilkan sampah. Sampah ada dua jenis yaitu sampah organik dan anorganik. Sampah dapat dikelola kembali dengan menerapkan 3 hal yaitu reuse, reduce, recycle. Proses pengelolaan sampah menerapkan sistem manajemen dimulai dari sampah terlebih dahulu dipilah menjadi sampah organik dan sampah anorganik. Pengabdian ini dilakukan dengan pengelolaan sampah organik dalam upaya membantu petani dalam manajemen modal. Pengelolaan sampah organik menjadi pupuk kompos dilakukan secara anaerob menggunakan EM4. Pengolahan sampah organik secara anaerob merupakan pengubahan sampah organik secara tertutup atau tanpa udara. Masalah yang terjadi dikalangan petani saat ini adalah kurangnya modal. Kurangnya modal tersebut sangat membebani petani karena subsidi pupuk telah dikurangi oleh pemerintah. Berkurangnya subsidi pupuk anorganik oleh pemerintah sangat memberatkan petani dalam menjalankan usahataninya. Petani dituntut untuk menambah modal dalam melakukan usahatani. Kondisi sekarang ini mendorong petani untuk mampu melakukan manajemen terhadap modal yang dimiliki. Modal memiliki banyak bentuk, salah satunya adalah modal uang yang digunakan petani dalam membeli pupuk. Penggunaan pupuk anorganik dapat diganti dengan pupuk organik atau digunakan secara bersamaan sehingga dapat mengurangi biaya dalam usahatani dengan demikian maka pengelolaan sampah organik menjadi pupuk kompos membantu petani dalam manajemen modal.
Co-Authors Ade Maya Mei Shanty Agusta Linda Nora Anugerah Sri Widiasyih Diana Sari Harahap Emirza Henderlan Harahap HERY DIA ANATA BATUBARA Komala Sari Nasution Novita Aswan PANE, PERTAMA YUL ASMARA Rikardo Silaban Syafiruddin Syafiruddin Yulia Windi Tanjung Yusditara, Wisnu