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Franchy Ch. Liufeto
Faculty of Animal Husbandry, Marine, and Fisheries, Universitas Nusa Cendana, Kupang, East Nusa Tenggara
Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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Locals’ Perception on Catfish Farming Cultivation to Prevent Stunting Franchy Ch. Liufeto; Stefanus P. Manongga; Markus Bunga
Interdisciplinary Social Studies Vol. 2 No. 5 (2023): Special Issue
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v2i5.415

Abstract

Background: The catfish cultivating community plays an important role in fighting stunting in Timor Tengah Selatan, Kupang, and Manggarai Regencies. By encouraging people to increase their intake of protein from catfish, people increase their overall consumption of fish. Aim: This study aims to determine the perceptions of the village community towards the development of catfish farming to overcome stunting in Timor Tengah Selatan, Kupang, and Manggarai Regencies. Method: The method used in this study was a survey method, while the data collection technique in this study used a questionnaire and literature study. Findings: The results showed that in developing catfish farming, the positive response from the community towards freshwater fish in the Timor Tengah Selatan, Kupang, and Manggarai regions was significant. Of the 50 respondents, almost half said catfish farming was a good idea. As a result of poor marketing efforts and lack of public acceptance, many respondents believed the catfish industry would not be successful. More than half of the surveyed group or 61.67% believe that catfish marketing is inadequate. Moreover, 48.75% of respondents believe this industry will not be popular because people are not familiar with catfish and its related dishes.
Strategies in Developing Freshwater Fish Farming to Prevent Stunting Franchy Ch. Liufeto; Upik S. Rosnah; Damianus Adhar
Interdisciplinary Social Studies Vol. 2 No. 4 (2023): Regular Issue
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v2i4.416

Abstract

Background: Timor Tengah Selatan is home to some of the most common malnutrition problems in Indonesia. The high rate of stunting in Timor Tengah Selatan is caused by food availability, climate and lack of knowledge about stunting itself. Additionally, the rural nature of the region, its high water demand, poor road infrastructure, and lack of visibility for health workers are significant factors. Therefore, there is a need for efforts to achieve success in fighting stunting, one of which is the strategy of developing freshwater fish farming to overcome stunting in Timor Tengah Selatan. Aim: The research would like to analyze strategies in developing freshwater fish farming to prevent stunting in Timor Tengah Selatan. Method: This research is a type of qualitative descriptive research, while data collection techniques are carried out by exploring journals and other information relevant to the study. Findings: The results of the study show that the strategy for developing freshwater fish farming to overcome stunting in Timor Tengah Selatan is by increasing business and creating additional income for the community as well as encouraging the development of freshwater aquaculture to replace the decline in marine fish during difficult times.  It will improve the economy of the region which is also supported by an increase in fishermen's income.
Family Farming’s Contribution in Increasing Household Income and Stunting Upik S. Rosnah; Franchy Ch. Liufeto; Stefanus P. Manongga
Interdisciplinary Social Studies Vol. 2 No. 4 (2023): Regular Issue
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v2i4.418

Abstract

Background: The incidence of stunting is influenced by various factors, one of which is income in the household, therefore it is necessary to make efforts to increase income, including the family farming business. Aim: This study aims to determine the contribution of family farming businesses in increasing income and the incidence of stunting at the household level. Method: This research is a type of qualitative research, while data collection techniques are carried out by exploring journals and other information relevant to the study. Findings: The results of the study show that the contribution of family farming businesses can increase income, this can have an impact on increasing the ability to buy nutritious food, thereby reducing the risk of stunting at the household level.
Co-Authors Damianus Adhar Markus Bunga Stefanus P Manongga Upik S. Rosnah Upik S. Rosnah