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Identification Of Chlorine Content In Mantao Bread Sold In The City Of Parepare Fitriana Bunyanis; Dewi Lidiawati; Hawasiah Hawasiah
Journal of Global Research in Public Health Vol. 6 No. 1 (2021): June
Publisher : Program Studi Ilmu Kesehatan Masyarakat IIK Strada Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.473 KB) | DOI: 10.30994/jgrph.v6i1.300

Abstract

Background: Mantao bread is a typical Parepare culinary delicacy that is much in demand and sought after by the public when visiting Parepare. However, in making mantao bread, sometimes the producers add a dangerous additive, namely chlorine. Chlorine is a chemical used by consumers that can have harmful effects on consumers. Purpose: This study aimed to determine the chlorine content and to analyze the chlorine content of the bread sold in the city of Parepare. Method: using two methods, namely color test and deposition test. Results: there was no color change when tested and the results of the precipitation test showed no sediment. Conclusions: mantao bread sold in the city of Parepare does not contain chlorine
Concentration Of Micronutrient (Fe, Cu, Mn) In Cocoa Plantation Land In Transmigration Area, East Luwu Regency Felycitae Ekalaya Appa; Yunita Pare Rombe; Dewi Lidiawati
J-HEST Journal of Health Education Economics Science and Technology Vol. 5 No. 1 (2022): Journal of Health, Education, Economics, Science, and Technology
Publisher : Polewali: Dewan Pengurus Daerah Sulawesi Barat Forum Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/jhest.v5i1.91

Abstract

Micronutrients such as Fe, Cu and Mn function to help maintain land productivity, improve soil fertility that has been lost, and increase crop production. Micronutrients are also required for metabolic activity and growth in cocoa plants. Therefore, it is necessary to pay attention to the micronutrient content in the soil where cocoa plants grow. The purpose of this study was to determine the content of micronutrients (Fe, Cu, and Mn) in regional plantation soils. The analysis method uses Inductively Coupled Plasma. The results showed that the micronutrient content in cocoa soil with 5 locations was Iron (Fe), Copper (Cu), and Manganese (Mn) with an average of 1056.050 mg/100g; 3.816 mg/100g; and 53.350 mg/100g.
PELATIHAN DAN PENDAMPINGAN GURU PAUD DALAM MENSTIMULUS ANAK SPEECH DELAY Washliaty Sirajuddin; Dewi Lidiawati; Husnul Khatimah Rustam; Nasrayanti Nurdin
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3606-3610

Abstract

Program Kemitraan Masyarakat (PKM) ini adalah “Pelatihan dan Pendampingan Guru PAUD dalam Menstimulus Anak Speech Delay”. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan guru PAUD dalam menghadapi dan menstimulus anak dengan gejala speech delay. Kegiatan ini dilaksanakan pada TPK PAUD Nurul Jannal Desa Kanie Kecamatan Maritengngae Kabupaten Sidrap. Pemilihan lokasi kegiatan berdasarkan hasil observasi awal bahwa pada PAUD tersebut terdapat siswa dengan gejala speech delay. Untuk mencapai tujuan tersebut dilakukan kegiatan berupa (1) penyuluhan dan pelatihan peningkatan pengetahuan dan keterampilan guru dalam menstimulus anak dengan gejala speech delay; (2) menyiapkan alat instrumen yang dapat digunakan untuk merangsang kemampuan berbicara serta APE sebagai sarana pendukung perkembangan kognitif, motorik dan emosional anak; (3) bersosialisasi dan silaturrahmi dengan orangtua siswa. Adapun Hasil dari kegiatan ini adalah (1) terjadinya peningkatan pengetahuan guru sebanyak 83,75%; (2) tersedianya alat instrumen stimulus dan APE; (3) terjalin kerjasama dengan PAUD untuk kegiatan pendampingan yang berkelanjutan.