Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Daniel Aditya
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Religion Economics, Econometrics & Finance Education Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Kajian Pendahuluan Pengaruh Platfrom Digital Jual Beli Makanan terhadap Profit Bisnis Makanan di Era Pandemi Rusdi Hidayat; Acep Samsudin; Talita Karisma Syaharani; Muhammad Irfan Ramadhan; Eries Priandana Putra; Dwiva Octaqiyyah; Daniel Aditya
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol 4 No 5 (2023): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v4i5.2890

Abstract

The culinary business in the form of fast food has fierce competition because of the large number of fast food restaurants that sell similar foods. Nowadays, technology and information are needed, including in the culinary business. The presence of Go Food and Grab Food services, which are food delivery food delivery features developed by the Gojek and Grab applications, is very helpful for culinary entrepreneurs in running their businesses. The method used is systematic literature review. Based on the search, 6 journals and articles have been collected to extract and synthesize their contents. The results of the study found that the influence of the existence of the digital food buying and selling platform has a strong impact in increasing the profit of the food culinary business business. The things that affect are e-service, self-service, promotion, advertising, and covering a wide market. Keywords: Business, Digital, Digital Platforms
Co-Authors Acep Samsudin Dwiva Octaqiyyah Eries Priandana Putra Muhammad Irfan Ramadhan Rusdi Hidayat Talita Karisma Syaharani