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All Journal JURNAL PENDIDIKAN TAMBUSAI Journal Innovation In Education Serat Acitya
Tio Sania Rachmi
Universitas Internasional Batam
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Dampak Globalisasi terhadap Bisnis Internasional Yandi Suprapto; Delvian Yosuky; Tio Sania Rachmi; Felix Santono
Jurnal Pendidikan Tambusai Vol. 7 No. 1 (2023): April 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.978 KB)

Abstract

Globalisasi adalah hasil dari kemajuan teknologi dan inovasi. Kemajuan teknologi telah membuka peluang dengan meningkatnya jumlah perdagangan internasional melalui globalisasi. Dengan teknologi yang begitu luas, telah membuat transaksi internasional menjadi proses yang lebih mudah dan cepat untuk digunakan semua negara. Hal ini tidak dapat dihindari karena negara-negara pada umumnya memiliki lingkungannya masing-masing, oleh karena itu globalisasi dalam hal ini mengacu pada perluasan yang melampaui batas negara. Studi tentang globalisasi telah didekati oleh negara maju dan berkembang termasuk Indonesia dan Indonesia telah mencoba untuk memanfaatkan perdagangan ini untuk keuntungan. Tulisan ini bertujuan untuk mengetahui dampak globalisasi di Indonesia khususnya di bidang ekonomi. Pengumpulan data topik ini menggunakan penelitian kualitatif yang melibatkan pengumpulan data dari sumber internet, jurnal, buku, dan lain-lain untuk mengumpulkan wawasan tentang topik globalisasi ini. Melalui tulisan ini, penulis akan mengungkap pengaruh globalisasi terhadap sektor perekonomian Indonesia. Temuan mendukung bahwa ketimpangan ketergantungan transaksi internasional yang tidak hati-hati dapat mengancam bisnis lokal tetapi pada saat yang sama juga mendukung produk Indonesia untuk dikenal di negara lain. Kajian ini menunjukkan bahwa globalisasi secara umum memiliki dampak positif yang sangat luas bagi Indonesia, namun pemerintah secara umum harus mewaspadai dampak negatif yang dapat menyebabkan kerugian bisnis lokal akibat globalisasi.
Analisa Pengaruh Virtual Reality Terhadap Perkembangan Pendidikan Indonesia Charles Charles; Delvian Yosuky; Tio Sania Rachmi; Eryc Eryc
Journal Innovation In Education Vol. 1 No. 3 (2023): September: Journal Innovation in Education (INOVED)
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/inoved.v1i3.206

Abstract

The rapid advancement of technology has brought the integration of Virtual Reality (VR) into various educational sectors worldwide, including Indonesia. The focus of this research is to evaluate the impact of using Virtual Reality on the educational development in Indonesia. Through a comprehensive literature review and empirical analysis, this study discusses the potential benefits and challenges that may arise from the implementation of VR technology in the educational context. Furthermore, this research also investigates how VR can enrich traditional teaching methods, engage students in a profound learning process, and enhance their understanding of complex concepts.This research contains an analysis of the influence of virtual reality on the development of education in Indonesia, where the researchers will distribute online questionnaires and gather samples of respondents to conclude questions related to virtual reality. This study will contribute to the existingliterature, especially on the factors that influence the adoptionof Virtual Reality for Media Learning model.
Pengaruh Penerapan Sistem Manajemen Sumber Daya Perusahaan (ERP) Dalam Meningkatkan Kinerja Manajemen Rantai Pasok (SCM) Suatu Organisasi / Perusahaan Delvian Yosuky; Renalbi Renalbi; Tio Sania Rachmi; Felix Felix; Ricky Ricky
Serat Acitya Vol. 11 No. 2 (2022): Oktober: Jurnal Ilmiah Serat Acitya
Publisher : Universitas 17 Agustus 1945

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/sa.v11i2.767

Abstract

In a manufacturing company, of course, it requires supply chain management procedures that can help facilitate the process of managing its business activities in all aspects. ERP is a flexible system that integrates and manages production activities that can increase the performance of a company. This analysis aims to obtain information relating to this ERP system. In this analysis, the author's team chose one of the manufacturing companies in the city of Batam, namely PT Gunung Mas Internasional which had been established since 2015, which is specifically engaged in spring bed manufacturing. This company also uses an ERP application called netsuite
ANALISA PROJECT MANAGEMENT TERHADAP PRODUK ECO ENZYME Delvian Yosuky; Vincent Linardo; Tio Sania Rachmi; Felix Santono
Serat Acitya Vol. 11 No. 2 (2022): Oktober: Jurnal Ilmiah Serat Acitya
Publisher : Universitas 17 Agustus 1945

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/sa.v11i2.870

Abstract

Eco Enzyme is a result of organic waste fermentation, derived from leftover fruits, vegetables, sugar, and water. It was first discovered by Dr. Rosukon Poompanvong, a member of the Organic Farming Association from Thailand. Eco Enzyme serves as a versatile liquid for household, agricultural, and livestock purposes. According to an article by Vama & Chekar in 2020, eco enzyme can be utilized as an antifungal, antibacterial, insecticide agent, and cleaner. Some of its functions include being a floor cleaner, dish cleaner, and toilet cleaner.The author created a business around eco enzyme using leftover fruits. The raw materials for eco enzyme are obtained from fruits that are no longer consumable or have become spoiled. Although there have been numerous studies on utilizing leftover fruits for eco enzyme production, not many people in the community are aware of or use eco enzyme. Therefore, the author came up with the idea of a business centered around eco enzyme, both as a value proposition for utilizing leftover fruits and as a means to educate people who are unfamiliar with eco enzyme.
Co-Authors Charles Charles Delvian Yosuky Eryc Eryc Felix Felix Felix Santono Renalbi Renalbi Ricky Ricky Vincent Linardo Yandi Suprapto